SLOW COOKER BUFFALO CHICKEN

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Slow Cooker Buffalo Chicken image

Buffalo chicken breast served pulled-style. I eat it in a sandwich bun or on a salad or with celery. It is wonderful!

Provided by ACKWMS

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h25m

Yield 4

Number Of Ingredients 6

¾ cup hot sauce (such as Frank's® RedHot ®)
1 (8 ounce) package cream cheese
2 tablespoons blue cheese dressing (such as Naturally Fresh® Lite)
1 ½ pounds skinless, boneless chicken breast
½ (8 ounce) package shredded Cheddar cheese
3 tablespoons crumbled blue cheese

Steps:

  • Heat a slow cooker on Low. Add hot sauce, cream cheese, and blue cheese dressing; mix until combined. Add chicken breasts; cook until fork-tender and no longer pink in the center, at least 4 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Preheat oven to 350 degrees F (175 degrees C).
  • Pull chicken meat apart with a fork; stir into the sauce. Transfer chicken mixture to a baking pan. Top with Cheddar cheese and blue cheese.
  • Bake in the preheated oven until top is golden brown and bubbly, about 15 minutes.

Nutrition Facts : Calories 545.6 calories, Carbohydrate 3.3 g, Cholesterol 184.6 mg, Fat 38.2 g, Fiber 0.1 g, Protein 46.1 g, SaturatedFat 21.1 g, Sodium 1691.9 mg, Sugar 1 g

Lazhhhfuwwk Eididjjrjekeod
lazhhhfuwwke31@yahoo.com

Meh.


A King
a.king@hotmail.com

This recipe was a disappointment. The chicken was tough and the sauce was bland.


Mariam Odun
m.o@hotmail.com

This was a bit too spicy for me, but my husband loved it. I'll try it again with less cayenne pepper next time.


Rana Umar Ali
a-r82@hotmail.fr

My family loved this recipe. It's a great way to change up our usual chicken dinner routine.


Lonely July
ljuly65@hotmail.com

So easy and delicious! I'll definitely be making this again.


MD israfil Hossn
mhossn@gmail.com

This recipe is perfect for a party. I made it for a Super Bowl party and it was a huge hit. Everyone loved it!


Jonell
jonell@hotmail.fr

I'm not a huge fan of buffalo sauce, but this recipe was still really good. The chicken was cooked perfectly and the sauce was flavorful without being too spicy.


badiieeyy rele
badiieeyy-r57@yahoo.com

This recipe is a great way to use up leftover chicken. I always have a few pieces of chicken left over from dinner and this is a great way to use them up.


Md Aslom
aslom@hotmail.com

The chicken was a little dry for my taste, but the sauce was delicious. I'll try it again with a different cut of chicken.


Dilmaya Gurung
dilmayagurung@gmail.com

This recipe is easy to follow and the ingredients are easy to find. I love that I can just throw everything in the slow cooker and let it cook all day.


Kutlwano Langanani
langanani-kutlwano96@gmail.com

I've made this recipe several times now and it's always a hit. My friends and family rave about it. The chicken is always cooked perfectly and the sauce is amazing.


Moses Mulenga
mulenga-moses@gmail.com

This recipe is a lifesaver on busy weeknights! The chicken comes out so tender and juicy, and the sauce is the perfect balance of spicy and tangy. My family loves it!