Buffalo chicken breast served pulled-style. I eat it in a sandwich bun or on a salad or with celery. It is wonderful!
Provided by ACKWMS
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat a slow cooker on Low. Add hot sauce, cream cheese, and blue cheese dressing; mix until combined. Add chicken breasts; cook until fork-tender and no longer pink in the center, at least 4 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Preheat oven to 350 degrees F (175 degrees C).
- Pull chicken meat apart with a fork; stir into the sauce. Transfer chicken mixture to a baking pan. Top with Cheddar cheese and blue cheese.
- Bake in the preheated oven until top is golden brown and bubbly, about 15 minutes.
Nutrition Facts : Calories 545.6 calories, Carbohydrate 3.3 g, Cholesterol 184.6 mg, Fat 38.2 g, Fiber 0.1 g, Protein 46.1 g, SaturatedFat 21.1 g, Sodium 1691.9 mg, Sugar 1 g
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Lazhhhfuwwk Eididjjrjekeod
lazhhhfuwwke31@yahoo.comMeh.
A King
a.king@hotmail.comThis recipe was a disappointment. The chicken was tough and the sauce was bland.
Mariam Odun
m.o@hotmail.comThis was a bit too spicy for me, but my husband loved it. I'll try it again with less cayenne pepper next time.
Rana Umar Ali
a-r82@hotmail.frMy family loved this recipe. It's a great way to change up our usual chicken dinner routine.
Lonely July
ljuly65@hotmail.comSo easy and delicious! I'll definitely be making this again.
MD israfil Hossn
mhossn@gmail.comThis recipe is perfect for a party. I made it for a Super Bowl party and it was a huge hit. Everyone loved it!
Jonell
jonell@hotmail.frI'm not a huge fan of buffalo sauce, but this recipe was still really good. The chicken was cooked perfectly and the sauce was flavorful without being too spicy.
badiieeyy rele
badiieeyy-r57@yahoo.comThis recipe is a great way to use up leftover chicken. I always have a few pieces of chicken left over from dinner and this is a great way to use them up.
Md Aslom
aslom@hotmail.comThe chicken was a little dry for my taste, but the sauce was delicious. I'll try it again with a different cut of chicken.
Dilmaya Gurung
dilmayagurung@gmail.comThis recipe is easy to follow and the ingredients are easy to find. I love that I can just throw everything in the slow cooker and let it cook all day.
Kutlwano Langanani
langanani-kutlwano96@gmail.comI've made this recipe several times now and it's always a hit. My friends and family rave about it. The chicken is always cooked perfectly and the sauce is amazing.
Moses Mulenga
mulenga-moses@gmail.comThis recipe is a lifesaver on busy weeknights! The chicken comes out so tender and juicy, and the sauce is the perfect balance of spicy and tangy. My family loves it!