SLOW COOKER BUFFALO CHICKEN PIZZA LOAF
I love this recipe because the crust comes out perfect every time. Also, it's slow cooker, so I can prepare it when I have time and it's ready when I need it.
Provided by mthb56
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h45m
Yield 6
Number Of Ingredients 10
Steps:
- Spray the inside of a slow cooker with cooking spray.
- Bring milk to a boil in a small saucepan and remove from heat; let cool until lukewarm, about 10 minutes. Pour milk into a large bowl and stir in honey and yeast. Let the mixture stand until yeast begins to foam, about 5 minutes. Mix flour into milk mixture, 1 cup at a time, until dough is no longer sticky. Knead dough until elastic, about 2 minutes.
- Combine chicken and onion in a bowl; stir hot sauce into chicken mixture.
- Roll dough into a 12-inch circle and fit dough circle into slow cooker. Sides of dough circle may collapse. Pour tomato sauce inside dough, lifting dough sides if needed. Fill inside of dough with chicken mixture and top with 3/4 cup mozzarella cheese. Fold sides of dough over filling and sprinkle with remaining 1/4 cup mozzarella cheese.
- Cook on High until crust is cooked and filling is hot, about 2 1/2 hours. Cool slightly before serving.
Nutrition Facts : Calories 317.4 calories, Carbohydrate 49 g, Cholesterol 29.8 mg, Fat 5.1 g, Fiber 2.5 g, Protein 18.1 g, SaturatedFat 2.7 g, Sodium 747.8 mg, Sugar 7 g
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Fatima Soomro
[email protected]Overall, I thought this recipe was just okay. The buffalo chicken filling was tasty, but the bread bowl was a bit bland. I think I would prefer a traditional pizza crust next time.
Anusha Ramjan
[email protected]This recipe was a great idea, but I found the instructions to be a bit confusing. I think it would be helpful if there were more step-by-step photos.
Desi video wali sarkar
[email protected]I followed the recipe exactly, but my pizza loaf turned out a little dry. I think I might have overcooked it. I'll try again next time and cook it for a shorter amount of time.
malik arif
[email protected]The buffalo chicken pizza loaf was a bit too spicy for my taste, but my husband loved it! I think next time I'll try using a milder hot sauce.
William Alexander
[email protected]This recipe was easy to follow and turned out great! I especially liked the addition of the blue cheese dressing, which added a nice tangy flavor. I would definitely recommend this recipe to anyone looking for a fun and easy weeknight meal.
MD. Parves
[email protected]I tried this recipe for a party I was hosting, and it was a huge success! Everyone loved the unique flavor combination of buffalo chicken and pizza. I would definitely make this again for a party or potluck.
alwaba Mngomezulu
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The buffalo chicken filling is creamy and flavorful, and the bread bowl is perfect for dipping. I highly recommend this recipe!
Phurpu rn Rinjin
[email protected]This recipe was a hit with my family! The kids loved the buffalo chicken flavor, and the adults appreciated the fact that it was a healthier alternative to traditional pizza. I will definitely be making this again.
Fiker Wolde
[email protected]Oh my, this buffalo chicken pizza loaf is divine! The chicken is moist and flavorful, the sauce has just the right amount of heat, and the cheese is perfectly melted and gooey. I'll definitely be making this again soon!