SLOW COOKER BUFFALO CHICKEN WRAPS RECIPE - (4.5/5)
Provided by carvalhohm2
Number Of Ingredients 6
Steps:
- Place chicken in a 1 1/2-quart slow cooker, sprinkle with salt. Cover; cook 6 to 7 hours on low. With slotted spoon, remove chicken from slow cooker and place on cutting board; discard liquid in slow cooker. In slow cooker, mix buffalo wing sauce and 1/4 cup of the ranch dressing. With 2 forks, shred chicken. Return chicken to slow cooker; stir gently to mix with sauce. To serve, spread each tortilla with 1 tablespoon remaining ranch dressing; top each with about 1/2 cup chicken mixture and about 1/3 cup lettuce. Roll up tortilla; secure with toothpicks.
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Prince shahzada
[email protected]These wraps were delicious! The chicken was tender and juicy, and the buffalo sauce had just the right amount of heat. I would definitely make these again.
J Stewart
[email protected]I'm not a big fan of buffalo sauce, but these wraps were still really good. The chicken was cooked perfectly and the blue cheese dressing helped to balance out the heat of the sauce.
Kubura Shaibu
[email protected]These wraps were a great way to use up some leftover chicken. They were easy to make and very tasty.
MAHDI SAMADIEH
[email protected]I made these wraps for a party and they were a big hit. Everyone loved them! They were easy to make and very flavorful.
Heart Moon
[email protected]These wraps were delicious! The chicken was tender and juicy, and the buffalo sauce had just the right amount of heat. I would definitely make these again.
Nasser Cantal
[email protected]I'm not a big fan of buffalo sauce, but these wraps were still really good. The chicken was cooked perfectly and the blue cheese dressing helped to balance out the heat of the sauce.
RainxPro YT
[email protected]These wraps were a great way to use up some leftover chicken. They were easy to make and very tasty.
Tilly Harding
[email protected]I made these wraps for a party and they were a big hit. Everyone loved them! They were easy to make and very flavorful.
Monica Diaz
[email protected]These wraps were delicious! The chicken was tender and juicy, and the buffalo sauce had just the right amount of heat. I would definitely recommend this recipe.
Sharoon Akhtar
[email protected]I'm always looking for new ways to make buffalo chicken, and these wraps were a great find. They were easy to make and very flavorful. I will definitely be making these again.
Janet Lewis
[email protected]These wraps were a great way to use up some leftover chicken. I used a store-bought buffalo sauce, and it worked out just fine. The wraps were easy to make and very tasty.
Mukta Mukta
[email protected]I love buffalo chicken, and these wraps were the perfect way to enjoy it. The chicken was cooked perfectly, and the buffalo sauce was delicious. I would definitely recommend this recipe.
Shidartha_gole
[email protected]These wraps were easy to make and turned out great! I used a rotisserie chicken to save time, and the buffalo sauce was the perfect addition. I will definitely be making these again.
blue flamer1
[email protected]I'm not a big fan of buffalo sauce, but I really enjoyed these wraps. The chicken was so juicy and flavorful, and the blue cheese dressing helped to balance out the heat of the sauce.
Langa Khanyile
[email protected]I made these wraps for a party and they were a big success. Everyone loved them! I especially liked that I could make them ahead of time and just reheat them when I was ready to serve.
SHAMIM Nashakih
[email protected]These wraps were a huge hit with my family! The chicken was tender and flavorful, and the buffalo sauce had just the right amount of heat. I will definitely be making these again.