SLOW COOKER BURGUNDY BEEF TIPS

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Slow Cooker Burgundy Beef Tips image

From Southern Living. Serve over hot cooked egg noodles or rice. Feel free to use different mushrooms based on availability and preferences.

Provided by Little Suzy Homemak

Categories     One Dish Meal

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs beef sirloin tip, cut into 1 inch pieces
8 ounces sliced fresh baby portabella mushrooms
10 3/4 ounces canned cream of mushroom soup
1/2 cup dry red wine
1 ounce dry onion soup mix
1/8 teaspoon pepper

Steps:

  • Stir together beef tips and remaining ingredients in a lightly greased 5 quart slow cooker.
  • Cover and cook on HIGH 4 hours or until beef is tender, stirring at least once after 2 hours.

Nutrition Facts : Calories 385, Fat 21.7, SaturatedFat 7.8, Cholesterol 103, Sodium 790.6, Carbohydrate 8.7, Fiber 0.9, Sugar 2.5, Protein 33.5

Dan Thang
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This recipe was a bit time-consuming, but it's worth the effort. The beef tips are incredibly tender and the sauce is divine. I highly recommend it for a special occasion.


Waqar Hussain Samo
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I've never been a fan of slow cooker recipes, but this one changed my mind. The beef tips were so flavorful and tender, and the sauce was perfect. I'll definitely be making this again.


Audrey Fillies
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I'm not a huge fan of beef, but I really enjoyed this dish. The sauce was so flavorful, and the beef tips were cooked to perfection.


Tanadia Campbell
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This recipe is a bit bland for my taste. I had to add some extra seasoning to the beef tips and sauce.


ramesh sunuwar
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I followed the recipe exactly, but my beef tips turned out tough. I'm not sure what I did wrong.


Renu thapa
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This recipe is a bit time-consuming, but it's worth the effort. The beef tips are incredibly tender and the sauce is divine. I highly recommend it for a special occasion.


badsha sarkar
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I've tried many slow cooker beef tips recipes, but this one is by far the best. The beef tips are always tender and the sauce is always delicious. I highly recommend it!


Mirza Ghufran
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This recipe is easy to follow and the results are amazing! The beef tips are so tender and the sauce is so flavorful. I highly recommend it.


Maurice Rhodes
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I made this recipe for a party and it was a huge hit! Everyone loved the beef tips and the sauce. I'll definitely be making it again.


HAMBOZO SHALABY
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This recipe is a keeper! The beef tips were so tender and the sauce was delicious. I served it over mashed potatoes and it was the perfect comfort food.


BAJARI Gammer
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I followed the recipe exactly, but my beef tips turned out tough. I'm not sure what I did wrong.


Jealous Eyes
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This recipe was a bit bland for my taste. I had to add some extra seasoning to the beef tips and sauce.


Patricia Sylvie
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I've never been a fan of slow cooker recipes, but this one changed my mind. The beef tips were so flavorful and tender, and the sauce was perfect. I'll definitely be making this again.


Murad Taluckdar
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This recipe is a bit time-consuming, but it's worth the effort. The beef tips are incredibly tender, and the sauce is divine. I highly recommend it for a special occasion.


heath heath
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I'm not a huge fan of beef, but I really enjoyed this dish. The sauce was so flavorful, and the beef tips were cooked to perfection.


Tukwatsibwe Ivan
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This recipe is a lifesaver on busy weeknights. I can throw everything in the slow cooker in the morning, and dinner is ready when I get home from work.


Visno Rei
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I love that this recipe is so versatile. I've made it with different cuts of beef, and it's always turned out great. I also like to add different vegetables, such as carrots or celery.


Muslim Just
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This was my first time making beef tips, and I was pleasantly surprised at how easy it was. The slow cooker did all the work, and the end result was a delicious and hearty meal.


Valare Calisto
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I've made this recipe several times, and it's always a crowd-pleaser. The combination of beef, mushrooms, and red wine is simply divine. I highly recommend it!


Soni Poawai
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This recipe was a hit with my family! The beef tips were tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was the perfect comfort food for a cold night.