Best 6 Slow Cooker Cabbage Almost Rolls Recipes
Uncover the secrets of preparing the ultimate slow cooker cabbage almost rolls, a dish that combines the hearty flavors of cabbage with the comfort of a classic casserole. This convenient recipe allows you to create a satisfying meal with minimal effort, making it perfect for busy weeknights or cozy gatherings. Whether you prefer a meat-filled version or a vegetarian delight, discover the art of slow cooking cabbage almost rolls and indulge in a culinary journey that will leave you craving more.
Let's cook with our recipes!
SLOW COOKER CABBAGE ROLLS MAKE AHEAD MEAL IDEA
Deliciously easy, this Slow Cooker Cabbage Roll recipe cooks up all day. Make dinner with all of the flavor without any fuss!
Provided by Amy
Categories Main Course
Time 4h15m
Number Of Ingredients 11
Steps:
- Cut approx 1/4 inch off the bottom of the cabbage head and place the whole head in boiling water. Then boil about 2 minutes. Peel off the leaves as they soften. This goes pretty quick.
- Place remaining head back in the boiling water and repeat until you have at least 8 large cabbage leaves.
- (You can freeze cabbage then thaw and skip the boiling part. We just need the leaves soft enough to roll)
- In a large bowl, combine the ground beef, ground pork, uncooked rice, 1/4 cup tomato sauce, garlic powder, pepper, salt, onion.
- Stir in egg and combine well.
- Whisk together tomato sauce, paprika and Worcestershire sauce in another bowl.
- Place 1/4 cup meat mixture in center of leaf and roll up like a burrito.
- Pour enough sauce to cover the bottom of your slow cooker.
- Place cabbage rolls seam side down in slow cooker, in two layers so they are touching but not over crowded either.
- Mix all sauce ingredients together and pour over rolls.
- Cook on high for four hours or low for 8 hours.
SLOW-COOKED CABBAGE ROLLS
I've worked full time for more than 30 years, and this super slow-cooker recipe has been a lifesaver. It cooks while I'm away and smells heavenly when I walk in the door in the evening. -Rosemary Jarvis, Sparta, Tennessee
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook cabbage in boiling water just until leaves fall off head. Set aside 12 large leaves for rolls; drain well. (Refrigerate remaining cabbage for another use.) Cut out the thick vein from the bottom of each reserved leaf, making a V-shaped cut; set aside., In a large bowl, combine the tomato sauce, rice, green pepper, cracker crumbs, egg and soup mix. Crumble beef over mixture and mix well. , Place about 1/3 cup meat mixture on each cabbage leaf; overlap cut ends of leaf. Fold in sides, beginning from the cut end. Roll up completely to enclose filling. Secure with toothpicks if desired., Place cabbage rolls in a 3-qt. slow cooker. Pour V8 juice over rolls. Cover and cook on low for 6-7 hours or until filling reaches 160°. Just before serving, sprinkle with salt and cheese if desired.
Nutrition Facts :
SLOW COOKER CABBAGE ROLL CASSEROLE
Yummy and less work than the real cabbage rolls. There is no rice in this recipe, because I don't like rice in my cabbage rolls.
Provided by Parsley
Categories One Dish Meal
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Spary crock pot with nonstick cooking spray.
- Crumble the raw ground turkey (or beef) and spread along bottom of crock pot.
- Add the onions, green pepper, garlic, salt, pepper, thyme and cabbage.
- Pour the diced tomatoes over top.
- Mix the sugar into the tomato sauce and pour over everything. If you like more sauce, add another 8-oz or 15-oz can of tomato sauce.
- Cover and cook on low for about 8 hours or on high for about 4 hours.
- When done, remove lid and stir to mix well.
Nutrition Facts : Calories 199.5, Fat 6.3, SaturatedFat 1.6, Cholesterol 52.2, Sodium 542.8, Carbohydrate 20, Fiber 6.1, Sugar 11.6, Protein 18.8
CABBAGE ROLLS II
Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.
Provided by BJ
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 9h30m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.
- In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker.
- In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.
- Cover, and cook on Low 8 to 9 hours.
Nutrition Facts : Calories 246.2 calories, Carbohydrate 18.3 g, Cholesterol 83.5 mg, Fat 10.8 g, Fiber 2 g, Protein 19 g, SaturatedFat 4.2 g, Sodium 748 mg, Sugar 6.5 g
SLOW COOKER CABBAGE ALMOST ROLLS
Easy cabbage roll dinner without the hassle of actually rolling the meat in leaves. Perfect for the slow cooker!
Provided by WIFEOF5THSON
Categories Everyday Cooking
Time 6h15m
Yield 6
Number Of Ingredients 8
Steps:
- Combine spaghetti sauce, cabbage, ground beef, water, rice, green bell pepper, onion, salt, and pepper in a slow cooker, stirring to ensure all ingredients are covered with enough liquid.
- Cook on Low until cabbage is tender, 6 to 8 hours.
Nutrition Facts : Calories 348.4 calories, Carbohydrate 37.6 g, Cholesterol 47.8 mg, Fat 14.4 g, Fiber 6.7 g, Protein 17 g, SaturatedFat 5.2 g, Sodium 580 mg, Sugar 15.3 g
ALMOST CABBAGE ROLLS
This is a real easy I am too tired to cook recipe. We don't have a rice cooker so I use a sauce pot (3 quart).
Provided by Margie Brock
Categories Meat
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Layer as listed in rice cooker.
- When bell goes off it is ready.
Tips:
- Use a large variety of vegetables to add flavor and texture to your cabbage rolls. Some good options include onions, carrots, celery, mushrooms, and bell peppers. To add extra flavor, roast the vegetables before adding them to the cabbage rolls.
- If you don't have any cabbage leaves, you can use collard greens or Swiss chard leaves instead. Just make sure to blanch them first to soften them up.
- To make your cabbage rolls more hearty, add some cooked ground beef, sausage, or beans to the filling.
- If you want a vegetarian version of cabbage rolls, use a combination of vegetables and tofu or tempeh for the filling.
- Don't overcook the cabbage rolls. They should be tender but still have a little bit of crunch to them.
- Serve cabbage rolls with your favorite sauce, such as tomato sauce, cream sauce, or gravy.
Conclusion:
Cabbage rolls are a delicious and hearty meal that can be made with a variety of ingredients. They're perfect for a weeknight dinner or a special occasion. With a little planning and preparation, you can easily make cabbage rolls in your slow cooker. So next time you're looking for a comforting and flavorful meal, give cabbage rolls a try.
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