SLOW COOKER CARAMEL PIE
So yummy and easy! Use a small crock pot (crock-ette); that is the one called for in the recipe. Wonderful recipe for the summer - a great dessert without heating up your kitchen. This came from a recipe book included with my crock-pot (many years ago) ; Enjoy!
Provided by alligirl
Categories Pie
Time 6h10m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 4
Steps:
- Pour condensed milk in a 1 quart electric slow cooker.
- Cover and cook 6 to 7 hours or until mixture is the color of peanut butter, stirring mixture with a wire whisk every 30 minutes.
- Pour into graham cracker crust; cool.
- Spread whipped topping over top, and sprinkle with chopped candy bar.
- Cover and chill.
Nutrition Facts : Calories 585.5, Fat 25, SaturatedFat 14.2, Cholesterol 36.6, Sodium 320.8, Carbohydrate 83.3, Fiber 0.5, Sugar 75.2, Protein 9.6
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Ernest art corner
[email protected]5 stars! Will definitely make again and again!
Boniface Muasa
[email protected]The perfect ending to any meal.
Satan Monkey
[email protected]Easy-peasy and loved by all!
Firster Morgan
[email protected]I made this for my family and they said it was one of the best desserts I've ever made. The caramel was so smooth and creamy. I will definitely be making this again!
Blossom Gilpen
[email protected]I followed the recipe to the letter and it turned out great. It is a very easy recipe and the caramel is simply amazing.
OLUFOWOBI OLUSEGUN
[email protected]Absolutely delicious! Everyone loved it. I made it for a gathering and everyone wanted the recipe. Thanks for sharing!