SLOW-COOKER CARIBBEAN BEEF STEW
Provided by Food Network Kitchen
Time 7h15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Strip the leaves from 1 sprig thyme and chop; combine with the flour, allspice, 1/2 teaspoon salt and 1/4 teaspoon white pepper in a large bowl. Add the beef and toss to coat. Put the potatoes, carrots, the remaining 2 thyme sprigs, the ginger and garlic in a 5-to-6-quart slow cooker. Add the beef, reserving any excess seasoned flour in the bowl. Whisk 1/2 cup water and the Worcestershire sauce into the reserved seasoned flour, then add to the slow cooker. Pour the tomatoes on top. Cover and cook on low 7 hours or on high 4 hours. Add the scallions to the stew and season with salt. Divide among bowls and serve with hot sauce.
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Alma Onto
[email protected]I'm not a big fan of beef, but I loved this stew. The beef was so tender and flavorful, and the sauce was rich and delicious. I served it with rice, and it was a perfect meal.
Edrine Monicah
[email protected]I'm a big fan of spicy food, so I added a few extra cayenne peppers to the recipe. It turned out perfectly! The stew had just the right amount of heat, and it was incredibly flavorful.
Carole LeMelle
[email protected]This stew is a great way to use up leftover beef. I had some leftover roast beef, and I threw it in the slow cooker with the other ingredients. It turned out amazing! The beef was so tender and flavorful, and the sauce was delicious.
Uyanda Bophe
[email protected]I made this stew in my Instant Pot, and it was ready in just a fraction of the time. The beef was still fall-apart tender, and the sauce was just as flavorful. I'll definitely be making this again in my Instant Pot.
Mr Jomil
[email protected]I'm a vegetarian, so I made this stew with tofu instead of beef. It turned out great! The tofu absorbed all the delicious flavors of the sauce, and it was just as tender as the beef would have been.
Marta J
[email protected]This stew is the perfect comfort food. It's hearty, flavorful, and filling. I love serving it on a cold winter day with a side of crusty bread.
Imran Ishaq
[email protected]I love how easy this recipe is to make. I just throw everything in the slow cooker in the morning, and dinner is ready when I get home from work. The beef is always fall-apart tender, and the vegetables are cooked perfectly.
Kayte Garcia
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends. The beef is always tender and flavorful, and the sauce is rich and delicious. I highly recommend this recipe.
Hamidu Mumuni
[email protected]I was a bit skeptical about making beef stew in a slow cooker, but I was pleasantly surprised. The stew turned out perfectly, and the beef was so tender it melted in my mouth. I'll definitely be making this again.
Arbab Asim
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper. Otherwise, the recipe was great and the beef was very tender.
Brian Muriuki
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a truly delicious dish. I served it with rice and beans, and it was a perfect meal for a weeknight dinner.
Brombeck Respiqius
[email protected]This recipe was easy to follow, and the stew turned out amazing. I used a variety of vegetables, including carrots, potatoes, and green beans, and they all cooked perfectly in the slow cooker. I served it with crusty bread, and it was a hit with my f
Fatema Tul Nishi
[email protected]I'm a huge fan of Caribbean cuisine, and this stew did not disappoint. The spices were perfectly balanced, and the beef was cooked to perfection. I'll definitely be making this again!
AYON AONM
[email protected]This slow-cooker Caribbean beef stew was an absolute delight! The flavors were incredibly rich and complex, and the beef was fall-apart tender. I served it over jasmine rice, and it was a perfect meal for a cold winter night.