SLOW-COOKER CHANA MASALA RECIPE - (4.2/5)
Provided by รก-25087
Number Of Ingredients 13
Steps:
- Combine everything except the chickpeas in a slow-cooker and turn on low for 6 to 8 hours. Add chickpeas, and cook 2 more hours until they're tender and have incorporated the Indian flavors. Serve over Basmati rice.
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Shafiq Malik
[email protected]This chana masala is a great way to use up leftover rotisserie chicken. I simply shred the chicken and add it to the sauce. It's a quick and easy way to make a delicious and healthy meal.
Imran Jaffery
[email protected]This chana masala is a great way to impress your guests. It's flavorful, elegant, and easy to make. I highly recommend this recipe for your next dinner party.
Sarwar
[email protected]I'm always looking for healthy and delicious recipes, and this chana masala fits the bill. It's packed with protein and fiber, and it's also low in fat. I highly recommend this recipe.
Suraj Chaidhary
[email protected]This chana masala is a great way to get your kids to eat their vegetables. My kids love the chickpeas, and they don't even realize that they're eating healthy vegetables.
johnnythegamer1231
[email protected]I'm new to Indian cooking, and this chana masala was a great place to start. It's easy to make, and the results are delicious. I'll definitely be trying more Indian recipes in the future.
Airo Born
[email protected]This chana masala is a great make-ahead meal. I often make a big batch on the weekend, and then I have leftovers for lunch or dinner during the week.
Haidor Miah
[email protected]I love that this recipe is so versatile. I've made it with different types of beans, and it always turns out great. I also like to add different vegetables, such as potatoes, carrots, and peas.
Sympathy Eli
[email protected]This chana masala is a great way to warm up on a cold day. The chickpeas are so comforting, and the sauce is rich and flavorful. I served it with rice and naan, and it was a hit with my family.
Aryanna Sinkfield
[email protected]I'm a vegetarian, and I'm always looking for new and exciting recipes. This chana masala is a great addition to my repertoire. It's flavorful, filling, and easy to make. I'll definitely be making this again.
Can Zoo
[email protected]I made this chana masala for my friends, and they all loved it! The chickpeas were so tender and flavorful, and the sauce was rich and creamy. I highly recommend this recipe.
As If
[email protected]This chana masala is a great way to use up leftover chickpeas. I also love that it's a one-pot meal, so there's less cleanup. I'll definitely be making this again.
Ihab Hosny
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of chickpeas, but I'm so glad I did! The chickpeas were cooked perfectly, and the sauce was delicious. I'll definitely be making this again.
Samad Sarkar
[email protected]This is the best chana masala I've ever had! The slow cooker really brings out the flavors of the spices, and the chickpeas are so tender. I highly recommend this recipe.
titin valencia
[email protected]I'm not a huge fan of Indian food, but this chana masala was really good. The flavors were well-balanced, and the chickpeas were cooked perfectly. I'll definitely be making this again.
kalum perera
[email protected]This chana masala is so delicious! The chickpeas are tender and flavorful, and the sauce is rich and creamy. I served it with rice and naan, and it was a hit with my family.
Emilie Bishop
[email protected]I love that this recipe uses simple ingredients that I can find at my local grocery store. It's also really easy to make, and the slow cooker does all the work.
Kathy Hardwood
[email protected]This chana masala is a game-changer! The slow cooker does all the work, and the result is a flavorful, comforting dish that's perfect for a weeknight meal.