SLOW COOKER CHEESE STEAKS
This cheese steak recipe is not only very tasty, but it is very easy to make using a slow cooker. Enjoy!
Provided by Life Tastes Good
Categories Main Dish Recipes Sandwich Recipes Heroes, Hoagies and Subs Recipes
Time 4h20m
Yield 6
Number Of Ingredients 10
Steps:
- Place beef in the slow cooker crock. Pour beef stock, vinegar, and Worcestershire over beef. Cook on Low until beef is cooked to medium, 3-4 hours. Remove cooked beef from broth and set aside. Reserve broth.
- Preheat an oven to 350 degrees F (175 degrees C).
- Heat oil in a large skillet over medium-high heat. Cook mushrooms in oil until they begin to soften; add onion and green pepper. Cook and stir until vegetables are soft, about 5 minutes.
- Slice beef thinly. Divide beef and vegetables evenly among the rolls. Top each sandwich with 2 slices cheese; wrap in foil.
- Place sandwiches in preheated oven and heat until cheese is melted; about 10 minutes. Serve hot sandwiches with reserved beef broth, if desired.
Nutrition Facts : Calories 652.4 calories, Carbohydrate 32.1 g, Cholesterol 190.7 mg, Fat 33.9 g, Fiber 2.3 g, Protein 58.9 g, SaturatedFat 17.4 g, Sodium 1220.5 mg, Sugar 4.1 g
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skyler long
[email protected]I'm not a big fan of cheese steaks, but I tried this recipe and it was actually really good. The meat was so tender and the cheese was melted and gooey.
dropati chand
[email protected]I made these cheese steaks for my family and they were a huge hit. Everyone loved them and they were gone in minutes.
Cody Pettit
[email protected]I've made this recipe several times now and it's always a winner. The cheese steaks are always juicy and flavorful, and the bread is perfectly toasted.
Aiden Whitehurst
[email protected]I made these cheese steaks for my boyfriend and he loved them. He said they were the best cheese steaks he'd ever had.
Earnie Davenport
[email protected]These cheese steaks are a great way to use up leftover steak. They're also perfect for a quick and easy weeknight meal.
Rickardo Coetzee
[email protected]I made these cheese steaks for my family and they loved them. The recipe was easy to follow and the results were delicious.
Jim Sheridan
[email protected]I'm a vegetarian so I made these cheese steaks with tofu instead of beef. They were still delicious!
sanuka tg
[email protected]I've made this recipe several times now and it's always a winner. The cheese steaks are always juicy and flavorful, and the bread is perfectly toasted.
J zamba
[email protected]I tried this recipe and it was so easy to make. The cheese steaks were delicious and the meat was so tender.
Monte Harding
[email protected]I made these cheese steaks for a party last weekend and they were a huge hit. Everyone loved them and they were gone in minutes.
Kushal Century
[email protected]These cheese steaks are so easy to make and they're always a hit with my family. I love that I can just throw everything in the slow cooker and forget about it.
Ahsan zhaid
[email protected]I've made these cheese steaks several times now and they're always delicious. I like to add a little bit of chopped onion and green pepper to the meat mixture.
Sohail Kashif
[email protected]I tried this recipe last night and it was a disaster. The meat was tough and the cheese didn't melt. I don't know what I did wrong.
Garcia Gamer12
[email protected]I've made this recipe several times now and it's always a winner. The cheese steaks are always juicy and flavorful, and the bread is perfectly toasted.
anjing Liu
[email protected]I made these cheese steaks for my family and they were a huge hit! Everyone loved them. The recipe was easy to follow and the results were delicious.
Yubraj Khadka
[email protected]These cheese steaks were AMAZING! The meat was so tender and flavorful, and the cheese was melted and gooey. I will definitely be making these again.