SLOW COOKER CHICKEN ENCHILADA SOUP
Not quite a tortilla soup, not quite a taco soup, this comes together fast and gets better overnight. Stores like a dream and has fabulous flavor. Serve with sour cream and cheese on top, with either tortilla chips or cornbread on the side. Or if you're feeling fancy, you could make some paninis with pepper Jack cheese, roasted red peppers, avocados, tomatoes and mushrooms. Very tasty!
Provided by Sabbath Jackson
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 6h30m
Yield 8
Number Of Ingredients 11
Steps:
- Mix chicken broth, black beans, diced tomatoes, pale ale, corn, red enchilada sauce, onion, taco seasoning, and jalapeno pepper together in a slow cooker. Add whole chicken breasts.
- Cook on Low until an instant-read thermometer inserted into the center of the chicken reads at least 165 degrees F (74 degrees C), 5 to 6 hours. Remove chicken and shred using 2 forks; stir back into the slow cooker. Continue cooking, 1 to 2 hours more.
- Stir cilantro into the slow cooker. Cook on Low until flavors combine, about 15 minutes.
Nutrition Facts : Calories 266.8 calories, Carbohydrate 37.4 g, Cholesterol 31.7 mg, Fat 2.7 g, Fiber 9.8 g, Protein 20.6 g, SaturatedFat 0.5 g, Sodium 1594.8 mg, Sugar 5.2 g
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Hashem Hamed
[email protected]This soup is so easy to make and it's always delicious. I highly recommend it.
Kwaw Enock
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it!
Alviner Kiewitz
[email protected]This soup is perfect for a potluck or party. It's always a hit.
TABASSAM LATIF
[email protected]I'm not a big fan of enchiladas, but I loved this soup. It's so flavorful and comforting.
Hamzala Ahmad
[email protected]This soup is a great way to use up leftover chicken.
Sahkil Ahmed
[email protected]I love the creamy texture of this soup. It's so rich and flavorful.
Sandra Perez
[email protected]This soup is so versatile. You can add or remove ingredients to suit your taste.
Ishimwe Valens
[email protected]I used rotisserie chicken in this soup to save time. It turned out great!
Lisa Abiode
[email protected]I added some extra spices to this soup to give it a little more kick. It was delicious!
Rana Akhter
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Sheenah Nanziri
[email protected]I love that this soup is made in the slow cooker. It's so easy to just throw everything in and let it cook all day.
Sihina sihina
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always a crowd-pleaser.
Andre Vermeulen
[email protected]I've made this soup several times and it's always a hit. It's so flavorful and comforting.
Cumarcade Cumar
[email protected]This soup was so easy to make and it turned out so delicious. My family loved it!
Brandon Rodriguez
[email protected]This chicken enchilada soup was amazing! I loved the combination of flavors and the chicken was so tender. I will definitely be making this again.