SLOW-COOKER CHICKEN PROVENCAL
As a full-time working mom, I am always looking for really good recipes for my crock pot. I am always skeptical about slow-cooker recipes but this one is a winner. Again, I am always willing to go the extra mile with ingredients and preparation if I think it will be worth the effort. This one works well on a weekend or if you put it on during your lunch break since you cook it low for 4 hours only. I served this with a parmesan couscous tossed with diced artichoke hearts and lemony green beans topped with tomato and basil feta cheese. This one is company worthy, I was impressed and that doesn't come easily for me!
Provided by carmenskitchen
Categories One Dish Meal
Time 5h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Season chicken with salt and pepper. Heat 2 teaspoons of oil in skillet over medium high heat and cook chicken in batches until browned on both sides then add to slow cooker.
- Heat remaining 2 teaspoons of oil in empty skillet. Add onions and 1/4 teaspoon of salt and cook until softened, about 5 minute Stir in garlic and cook for 15 seconds. Stir in the wine, scraping up an brown bits. Simmer until the wine has reduced by half, about 5 minutes, then pour into slow cooker.
- Add the tomatoes, 1 1/2 cups of broth, thyme, oregano, and bay leaves. Cover and cook on low until tender, about 4 hours.
- Transfer chicken to large serving dish and tent loosely with foil. Discard bay leaves. Set the cooker to high. Whisk the flour with the remaining 1/2 cup of broth until smooth, then stir into slow cooker until thickened, about 15-30 minutes. Stir in olives, parsley and lemon zest and season with salt and pepper to taste. Spoon over chicken.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Charlie Tamra
[email protected]This dish is a must-try for any chicken lover. It's packed with flavor and sure to impress your guests.
Shahzad Rao
[email protected]I highly recommend this recipe. It's a great way to enjoy a delicious and healthy meal.
waseef khan
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Monica Jenkins
[email protected]I've made this dish several times, and it's always a crowd-pleaser. Everyone loves the tender chicken and the rich, flavorful sauce.
Malak Ragab
[email protected]This is one of my favorite chicken recipes. It's so flavorful and juicy, and the sauce is to die for.
Bhai Op
[email protected]I love that this recipe uses simple ingredients. I always have them on hand, so I can make this dish anytime.
Kebwal Chaudhary
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Arroyo Prince
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy chicken dish.
Lillyrose
[email protected]This was my first time making chicken provencal, and I was really happy with the results! The chicken was cooked perfectly, and the sauce was flavorful and rich.
Nirjon Islam
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Paul Peter
[email protected]The chicken was a bit dry, but the sauce was delicious.
Military Duty
[email protected]This dish was a bit bland for my taste. I think I would add more seasoning next time.
Addo Ebenezer
[email protected]This recipe is so easy to follow, and the results are amazing. The chicken is fall-off-the-bone tender, and the sauce is packed with flavor. I will definitely be making this again and again.
Christian Ferrell
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the chicken, and they couldn't stop raving about the sauce. I will definitely be making this again.
Angie Gurrola
[email protected]This dish was an absolute delight! The chicken was incredibly tender and flavorful, and the sauce was rich and savory. I served it over rice, and it was the perfect comfort food for a cold winter night.