SLOW COOKER CLAM CHOWDER
Living near the outer banks of North Carolina I've taken this indigenous recipe for clam chowder and added a northern touch, to the chagrin of the locals. All those here on the "Crystal Coast" (as this area is called) love the added touch. I hope you do also.
Provided by Ed Duffin
Categories Chowders
Time 7h
Yield 7-8 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet saute the salt pork(cut into cubes).
- Add chopped onions last few minutes and fry with pork.
- Put all ingredients in a 6 qt crock pot EXCEPT milk and corn starch.
- Cover and cook approximately 6-7 houirs in a slow cooker.
- During the last half hour mix cold half and half with the corn starch.
- add to crock pot slowly mixing well.
- Cook for another half hour.
- Goes well with white wine and French bread.
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Gamer Helping
[email protected]I would give this recipe a 3 out of 5 stars. It was easy to make and the chowder was decent, but it wasn't the best I've ever had.
Namukwaya Benitah
[email protected]The chowder was good, but it wasn't anything special. I've had better.
Georgia S
[email protected]This recipe was a bit too complicated for me. I ended up burning the chowder.
Mike Kui
[email protected]I followed the recipe exactly and the chowder turned out bland. I had to add a lot of salt and pepper to make it taste good.
get money
[email protected]This chowder is amazing! The flavors are so rich and the clams are cooked perfectly. I highly recommend this recipe.
Ahmed Moiz
[email protected]This was a great recipe! The chowder was delicious and easy to make. I will definitely be making this again.
Pricilla P
[email protected]I'm not a big fan of clam chowder, but I tried this recipe and was pleasantly surprised. The soup was creamy and flavorful, and the clams were cooked perfectly. I would definitely make this again.
Abdulsharif Munib
[email protected]Clam chowder is my favorite soup, and this recipe did not disappoint! It was easy to follow and the soup turned out amazing. I especially loved the addition of the bacon.
Rithun YT
[email protected]Easy to make and delicious! I used fresh clams and they were so tender. The chowder was a hit with my family.
Victoria Gilo
[email protected]This clam chowder is the best I've ever had! The broth is so creamy and flavorful, and the clams are cooked perfectly. I will definitely be making this again and again.