SLOW-COOKER COCONUT BROWN RICE PUDDING
Rice's natural starch (helped along with a bit of coconut milk) turns into creamy, surprisingly light rice pudding with sweet floral flavor from coconut water. Set out a toppings bar of dried fruits, toasted nuts, shredded coconut and seeds and let everyone personalize their own bowl.
Provided by Food Network Kitchen
Categories dessert
Time 7h
Yield 12 servings
Number Of Ingredients 9
Steps:
- Mist a 5-to-6-quart slow cooker with nonstick cooking spray. Mix the coconut water, coconut milk, 1 1/2 cups water, sugar, vanilla and salt in the bowl of the slow cooker until the sugar is dissolved. Stir in the rice and cook on high 4 hours or low for 5 to 6 hours.
- Uncover, stir well and let stand 15 minutes. Transfer to a large bowl and stir in the butter. Continue to cool, stirring, until warm. Stir in the lime zest. Serve warm or chill until cold. Top as desired.
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Esleman Yenus
[email protected]This is the best rice pudding recipe I've ever tried. It's easy to make and always turns out perfect.
Diamond music
[email protected]I made this pudding for a party and it was a huge hit! Everyone loved it.
Thabiso Nyatse
[email protected]This pudding is the perfect comfort food. It's warm, creamy, and satisfying.
Grace Logomna
[email protected]I'm not usually a fan of rice pudding, but this coconut brown rice pudding is amazing!
Jean Oniel
[email protected]This pudding is so good, I could eat it every day!
Lexi louise Bailey
[email protected]I'm definitely going to be making this pudding again. It's a new family favorite!
Jenny Dean-Miller
[email protected]This pudding is a great make-ahead dessert. You can make it the night before and then just reheat it when you're ready to serve.
Ahmed Mamun
[email protected]I served the pudding with a dollop of whipped cream and a sprinkle of toasted coconut. It was the perfect finishing touch.
Bishal Koirala
[email protected]I added a few extra spices to the pudding, like cinnamon and nutmeg. It gave it a really warm and cozy flavor.
Noorul Sheikh
[email protected]This pudding is a great way to use up leftover brown rice. It's also a healthy and delicious dessert option.
Ghulam Sadiq
[email protected]I was skeptical about using brown rice in a pudding, but I was pleasantly surprised. The brown rice adds a nice nutty flavor that complements the coconut milk.
Marta Jovanovic
[email protected]This is the best rice pudding I've ever had! It's so easy to make in the slow cooker, and the flavor is out of this world.
Billieboii
[email protected]I love the texture of this pudding. The brown rice gives it a slight chewiness that pairs perfectly with the creamy coconut milk.
Ari Beers
[email protected]This coconut brown rice pudding is a delightful treat! The combination of coconut milk, brown rice, and spices creates a rich and creamy dessert that is both satisfying and comforting.