SLOW-COOKER CORN DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow-Cooker Corn Dip image

Provided by Trisha Yearwood

Categories     appetizer

Time 3h15m

Yield 6 servings

Number Of Ingredients 9

1 pound frozen corn kernels, thawed
8 ounces cream cheese, cubed
1/2 cup chopped jarred pimientos
2 jalapeños, seeded and finely chopped
1 clove garlic, finely chopped
1 teaspoon chili powder
Kosher salt
1/4 cup chopped fresh cilantro
Tortilla chips, for serving

Steps:

  • Combine the corn, cream cheese, pimientos, jalapeños, garlic, chili powder and some salt in a slow cooker. Cook on low heat for 1 hour. Stir to mix in the cream cheese. Continue to cook for another 2 hours. Stir in the cilantro and season with salt.
  • Serve warm with tortilla chips for dipping.

Carl Luallen
[email protected]

I'm not a big fan of corn dip, but this recipe changed my mind. It's the perfect balance of flavors.


Nancy Osei
[email protected]

This corn dip is the perfect party food. It's easy to make, and it always disappears quickly.


Siyasanga Tantsi
[email protected]

I love how creamy and cheesy this corn dip is. It's the perfect comfort food.


Atiya Sultana
[email protected]

This corn dip is a must-have for any party or potluck. It's always the first thing to go!


Aishoo Akram
[email protected]

I've made this corn dip for years, and it's always a hit. It's the perfect combination of sweet, savory, and spicy.


Belay Belay
[email protected]

This corn dip is a great way to get kids to eat their vegetables. My kids love it, and they don't even realize they're eating corn!


Alex Jaimes
[email protected]

I love that this corn dip can be made ahead of time. It's always nice to have something ready to go when you're short on time.


Sheila Murphy
[email protected]

This corn dip is a delicious and affordable appetizer. It's perfect for a budget-friendly party or potluck.


Nozy Mavundla
[email protected]

This corn dip is a great way to use up leftover corn. I often make it after I've had a barbecue or cookout.


Akhlaq Saki
[email protected]

This corn dip is so versatile. I love that I can add or remove ingredients to customize it to my liking. I often add black beans or corn kernels, and I sometimes use a different type of cheese.


Chrishawn Neal
[email protected]

I've made this corn dip countless times, and it's always a hit. It's the perfect party food, and it's also great for a quick and easy weeknight meal.


Zehab Hassan
[email protected]

This corn dip is the perfect comfort food. It's warm, cheesy, and just makes me feel good. I love eating it on a cold day, or when I'm feeling down.


Tamara Richards
[email protected]

I love how easy this corn dip is to make. I just throw everything in the slow cooker and let it do its thing. It's always perfect, and I never have to worry about it.


Johanna Morgan
[email protected]

This corn dip is always a crowd-pleaser. It's cheesy, creamy, and has a nice kick from the jalapeños. I like to serve it with a variety of dippers, like tortilla chips, crackers, and vegetables.


Kamer Shala
[email protected]

I made this corn dip for a potluck, and it was a huge success. Everyone loved it! I even had people asking me for the recipe.


Dylan SANGWA
[email protected]

This is the best corn dip I've ever had. It's so easy to make, and it always turns out perfect. I love serving it with tortilla chips, but it's also great on tacos or nachos.


D prop
[email protected]

I'm not usually a fan of corn dip, but this recipe changed my mind. It was so flavorful and addictive. I couldn't stop eating it!


Mukul Bepari
[email protected]

This corn dip was a hit at my party! It was creamy, cheesy, and had just the right amount of spice. I will definitely be making it again.