Provided by Trisha Yearwood
Categories appetizer
Time 3h15m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Combine the corn, cream cheese, pimientos, jalapeños, garlic, chili powder and some salt in a slow cooker. Cook on low heat for 1 hour. Stir to mix in the cream cheese. Continue to cook for another 2 hours. Stir in the cilantro and season with salt.
- Serve warm with tortilla chips for dipping.
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Carl Luallen
[email protected]I'm not a big fan of corn dip, but this recipe changed my mind. It's the perfect balance of flavors.
Nancy Osei
[email protected]This corn dip is the perfect party food. It's easy to make, and it always disappears quickly.
Siyasanga Tantsi
[email protected]I love how creamy and cheesy this corn dip is. It's the perfect comfort food.
Atiya Sultana
[email protected]This corn dip is a must-have for any party or potluck. It's always the first thing to go!
Aishoo Akram
[email protected]I've made this corn dip for years, and it's always a hit. It's the perfect combination of sweet, savory, and spicy.
Belay Belay
[email protected]This corn dip is a great way to get kids to eat their vegetables. My kids love it, and they don't even realize they're eating corn!
Alex Jaimes
[email protected]I love that this corn dip can be made ahead of time. It's always nice to have something ready to go when you're short on time.
Sheila Murphy
[email protected]This corn dip is a delicious and affordable appetizer. It's perfect for a budget-friendly party or potluck.
Nozy Mavundla
[email protected]This corn dip is a great way to use up leftover corn. I often make it after I've had a barbecue or cookout.
Akhlaq Saki
[email protected]This corn dip is so versatile. I love that I can add or remove ingredients to customize it to my liking. I often add black beans or corn kernels, and I sometimes use a different type of cheese.
Chrishawn Neal
[email protected]I've made this corn dip countless times, and it's always a hit. It's the perfect party food, and it's also great for a quick and easy weeknight meal.
Zehab Hassan
[email protected]This corn dip is the perfect comfort food. It's warm, cheesy, and just makes me feel good. I love eating it on a cold day, or when I'm feeling down.
Tamara Richards
[email protected]I love how easy this corn dip is to make. I just throw everything in the slow cooker and let it do its thing. It's always perfect, and I never have to worry about it.
Johanna Morgan
[email protected]This corn dip is always a crowd-pleaser. It's cheesy, creamy, and has a nice kick from the jalapeños. I like to serve it with a variety of dippers, like tortilla chips, crackers, and vegetables.
Kamer Shala
[email protected]I made this corn dip for a potluck, and it was a huge success. Everyone loved it! I even had people asking me for the recipe.
Dylan SANGWA
[email protected]This is the best corn dip I've ever had. It's so easy to make, and it always turns out perfect. I love serving it with tortilla chips, but it's also great on tacos or nachos.
D prop
[email protected]I'm not usually a fan of corn dip, but this recipe changed my mind. It was so flavorful and addictive. I couldn't stop eating it!
Mukul Bepari
[email protected]This corn dip was a hit at my party! It was creamy, cheesy, and had just the right amount of spice. I will definitely be making it again.