SLOW COOKER COUNTRY STYLE PORK ROAST RECIPE
The slow cooker is one of my favorite ways to cook a pork roast and this recipe is one of the best- plus, it makes it's own gravy!
Provided by Six Sisters
Yield 8
Number Of Ingredients 12
Steps:
- Spray the inside of your slow cooker with non-stick cooking spray.
- Place carrots in the bottom of the slow cooker.
- Cut the roast in half. Place flour, seasoned salt, onion powder, garlic powder, ground mustard, and oregano in a gallon-sized Ziploc bag. Add one half the roast to the bag, seal the bag, and shake until the roast is entirely coated. Repeat with other half of the roast.
- Heat a large skillet over medium high heat. Add olive oil and brown roast on all sides (I did each side for about 2-3 minutes). Place both halves of the roast in the slow cooker.
- Pour the chicken broth on top of the roast and cook on low for 6 hours (or until pork is tender).
- Remove roast from slow cooker and using a slotted spoon, remove the carrots.
- Measure out 3 cups of liquid from the slow cooker and pour into a medium saucepan, bring to a boil. In a small bowl, mix together cornstarch and water, then pour into saucepan. Bring to a boil and cook for 2-3 minutes or until gravy thickens up.
- Serve with mashed potatoes and pour gravy on top.
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Itayi Munda
itayim@hotmail.comThis recipe looks amazing! I can't wait to try it.
Jada Richardson
richardson_jada3@aol.comCan I freeze the leftovers?
Keelah Smith
smith2@hotmail.comHow long can I keep the leftovers in the refrigerator?
Hillary Clark
c-hillary@gmail.comCan I use a different type of meat in this recipe?
SABBIR bot
s31@gmail.comI'm a vegetarian, so I can't try this recipe. But it sounds delicious!
Edwin Joys
e@hotmail.comThis recipe is way too complicated. I don't have time to brown the meat and then cook it in the slow cooker. I'm looking for a simpler recipe.
Akua Effah
akua.effah@yahoo.comI followed the recipe exactly and the pork roast turned out tough and dry. I'm not sure what went wrong.
Cody Storm
cody@yahoo.comThis recipe was a bit bland for my taste, but I think that's just because I didn't use enough spices. Next time I will add more garlic and onion, and maybe some paprika or chili powder.
Isiphile Magaqa
imagaqa@yahoo.comI made this recipe for a potluck and it was a huge success. Everyone loved the pork roast and the gravy. I will definitely be making this again.
Lydia Smith
smith-l@hotmail.comThis recipe is a keeper! The pork roast was fall-apart tender and the gravy was perfect. I served it with mashed potatoes and green beans, and it was a meal that my whole family enjoyed.
sako Scammer
sako.scammer@hotmail.comI've made this recipe several times and it's always a hit. The pork roast is always tender and flavorful, and the gravy is delicious. I highly recommend this recipe.
Ritika Chaulagain
r.c11@gmail.comThis is my new go-to recipe for pork roast. The meat is always tender and juicy, and the gravy is so flavorful. I love that I can just throw everything in the slow cooker and let it cook all day.
Osama Afzal
osama.afzal@hotmail.co.ukGreat recipe! The pork roast was cooked to perfection and the gravy was divine. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.
Indianapolis Mapping
mappingindianapolis29@gmail.comThis recipe was easy to follow and the pork roast turned out perfect. The meat was tender and flavorful, and the gravy was delicious. I will definitely be making this again.
James Price
price.james@hotmail.frI'm not usually a fan of pork roast, but this recipe changed my mind. The meat was so tender and juicy, and the gravy was amazing. I will definitely be making this again.
Steve Armstrong
steve-armstrong66@yahoo.comThis country-style pork roast recipe is a winner! The meat was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and green beans, and my family loved it.