SLOW-COOKER CRANBERRY BARBECUE MEATBALLS
Tart cranberry-orange and zesty barbecue sauces coat tasty homemade meatballs that are conveniently kept warm in a slow cooker.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 3h50m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, mix all meatball ingredients. Shape into 1-inch meatballs. Place in pan. Bake 15 to 20 minutes or until no longer pink in center and juice is clear.
- In 2- to 2 1/2-quart slow cooker, mix all sauce ingredients except parsley until well blended. Add meatballs.
- Cover and cook on Low heat setting 2 to 3 hours or until thoroughly heated. Stir in parsley. Serve meatballs with cocktail forks or toothpicks. Meatballs will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 90, Carbohydrate 8 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 5 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sabitri Magar
[email protected]I love the combination of cranberry and barbecue sauce in these meatballs. It's a unique and delicious flavor.
Makuti roofing Solutions
[email protected]These meatballs are the perfect appetizer or party food. They're always a crowd-pleaser.
Jam Saif
[email protected]I made these meatballs for my Super Bowl party, and they were a huge hit. Everyone loved them!
Shanukhan Depen
[email protected]I've never been a big fan of meatballs, but these ones changed my mind. They're so flavorful and juicy.
Chima Eke
[email protected]These meatballs are so easy to make, and they're always a hit with my family. I love that I can just throw them in the slow cooker and forget about them.
Marilee Salazar
[email protected]I'm a vegetarian, but I made these meatballs with tofu instead of beef. They were still really good!
Cody Crawford
[email protected]I made these meatballs for a potluck, and they were a huge hit. Everyone was asking for the recipe.
Ayyab Amjad
[email protected]These meatballs were delicious! I served them over rice, and they were the perfect comfort food on a cold night.
Mushaid Mumtaz
[email protected]I followed the recipe exactly, but my meatballs turned out dry. I'm not sure what went wrong.
kyzer kyarni
[email protected]These meatballs were a little too sweet for my taste, but my kids loved them.
Faisal Kamoka
[email protected]I've made these meatballs several times now, and they're always a crowd-pleaser. They're so easy to make, and the slow cooker does all the work.
Fanele gcina
[email protected]I'm not a big fan of cranberries, but these meatballs were surprisingly delicious. The sauce was the perfect balance of sweet and savory.
Maggy Absalom
[email protected]These meatballs were a hit at my last party! Everyone loved the sweet and tangy sauce.