Provided by รก-24562
Number Of Ingredients 7
Steps:
- Spray your slow cooker with non stick cooking spray. Layer the potatoes and baby carrots on the bottom of the slow cooker. Lay chicken breasts on the top. In a medium bowl, mix together the soup and dry ranch packet and milk. Pour on the top of the chicken breasts. Cook on low for 4-5 hours. Use extra sauce as a gravy over the top of the potatoes and chicken breasts and sprinkle with parsley if desired.
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Rukhsana Nosher
[email protected]Easy and delicious! I made this for dinner last night and my family loved it. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Raihun Ahamed
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Mintu Paul
[email protected]I followed the recipe exactly, but my chicken came out dry. I'm not sure what I did wrong.
Brian Keefe
[email protected]This recipe was a little bland for my taste. I had to add some extra seasoning to the chicken and sauce. But overall, it was a good recipe and easy to make.
Hamidul Rezvi
[email protected]I love this recipe! It's so easy to make and always turns out great. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I've made it several times, and it's always a hit with my family and friends.
Lucas Sandink
[email protected]This dish was easy to make and very tasty. I used boneless, skinless chicken breasts, and they cooked perfectly in the slow cooker. The sauce was creamy and flavorful, and the chicken was tender and juicy. I served it over mashed potatoes, and it was
Angel Deisgnz Digital Media
[email protected]I made this recipe exactly as written, and it turned out perfectly. The chicken was cooked through but still moist, and the sauce was creamy and flavorful. I will definitely be making this again!
Magdalena Gudea
[email protected]This recipe was a hit with my family! The chicken was so tender and juicy, and the creamy ranch sauce was delicious. I served it over rice, and it was the perfect comfort food for a cold night.