SLOW COOKER CREOLE STYLE PURPLE HULL PEAS
I have fond memories of shelling purple hull peas with my Aunt April and my cousins. Now I buy them at the farmers market or frozen, but I still think about those warm days on my aunt's back porch. Field peas or black-eyed peas can be used instead of purple hulls.
Provided by Dennise H.
Categories Vegetables
Time 6h20m
Number Of Ingredients 10
Steps:
- 1. Heat a medium, nonstick pan over medium heat. Add smoked sausage and cook until lightly browned. Drain on a paper towel. Reduce the heat to medium-low, add the onion, bell pepper and celery into the pan and sauté until softened. Add garlic and cook for another minute (don't brown it). Scrape into a 4 or 6 quart slow cooker.
- 2. Add bacon, tomatoes, peas, and chicken broth to slow cooker. Cover and cook on high for 6 hours or until beans are tender. Taste and adjust seasoning as needed.
- 3. Suggestion:Use a pound of sliced sausage and serve it over rice for a main dish. Don't forget the cornbread!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
HANOO GILL
[email protected]Overall, these peas are a delicious and easy-to-make dish. I would definitely recommend them.
Dulaksha Dananjaya
[email protected]These peas are a little too spicy for my taste, but I still enjoyed them.
Carey Brewer
[email protected]I love the smoky flavor from the ham hock. It really adds depth to the dish.
Jeffery Franklin
[email protected]These peas are a great way to use up leftover ham. They're also really easy to make.
Nahid Hasnat
[email protected]I'm not sure what I did wrong, but my peas turned out mushy. I think I might have cooked them for too long.
Isaac Opio
[email protected]I followed the recipe exactly and the peas turned out perfect. I served them over rice and they were a huge hit.
Mahar shahbaz
[email protected]These peas are a little too spicy for my taste, but I still enjoyed them.
Angie Eduardo
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great way to use up leftover ham.
Afrin Sangid
[email protected]These peas are so good! I love the smoky flavor from the ham hock.
Jamal Kushtia
[email protected]I'm not a huge fan of purple hull peas, but this recipe won me over. The Creole seasoning really takes them to the next level.
Syed kashif ali official
[email protected]These peas are a delicious and easy way to add some Creole flavor to your next meal. The slow cooker makes them a breeze to prepare, and the results are always flavorful and satisfying.