SLOW COOKER/ CROCK POT CREAM OF PORTABELLA BARLEY SOUP
I just found this in a slow cooker cookbook and it is slow cooking in my crockpot as I type lol! The house smells wonderful so I'm hoping this soup tastes just as good as it smells. It is a very easy recipe to throw together, great for a fall day!
Provided by my3girlz
Categories Lunch/Snacks
Time 8h7m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 11
Steps:
- Sauté mushrooms and onions over medium heat for 4-5 minutes.
- Transfer to crock pot.
- Stir in broth, barley, sherry, sage, garlic and white pepper.
- Cover and cook on low until the barley is tender, 6 to 8 hours (or high 4 to 6 hours).
- Stir in the milk and cook until hot 15 to 30 minutes.
- Ladle into bowl, garnish with parsley and serve!
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md shahin1999
[email protected]This soup was a disappointment. The flavor was just not there, and the texture was watery. I won't be making this again.
Ama Vindy
[email protected]I followed the recipe exactly, but my soup turned out way too salty. I'm not sure what I did wrong.
Jazzie R House
[email protected]This soup was just okay. The flavor was a bit bland for my taste, and the texture was a little too thick. I think I'll try a different recipe next time.
Sher Rehman
[email protected]I'm not a huge fan of mushrooms, but this soup was surprisingly good! The barley and cream really balanced out the flavor of the mushrooms. I would definitely make this again.
Fahad Sadman
[email protected]This soup is delicious! I love the creamy texture and the hearty flavor of the mushrooms and barley. It's the perfect comfort food for a cold night.
Joy Leriba
[email protected]This soup is amazing! The flavors are so rich and complex. I love the combination of mushrooms, barley, and cream. It's the perfect soup for a cold winter day.
OSAIM ARIAN
[email protected]I love this soup! It's so flavorful and comforting. I especially love the mushrooms and barley. I've made it several times and it's always a hit with my family and friends.
Hamza Gul
[email protected]This soup is delicious and so easy to make! I made it in my slow cooker and it turned out perfectly. The flavors are amazing and the barley gives it a nice chewiness. I will definitely be making this again.
Simon Watson
[email protected]I've made this soup several times, and it's always a hit. It's so easy to make, and the leftovers are just as good the next day. I usually add a little extra garlic and thyme, and I also like to top it with a dollop of sour cream.
Ali Ahmad Haroon
[email protected]This soup is incredible, a must-try for any mushroom lover! I followed the recipe exactly, and it turned out perfectly. The flavors are rich and complex, and the barley gives it a hearty texture. I served it with a side of crusty bread, and it was th