SLOW COOKER DRY-RUBBED BARBECUE PORK LOIN
Number Of Ingredients 20
Steps:
- In a small bowl, combine the dry rub ingredients. Rub into both sides of the pork roast.
- Place a wire rack in the bottom of a 3 1/2-quart or larger crockery slow-cooker. Combine water and liquid smoke. Pour into slow-cooker. Place the pork roast on the wire rack. If necessary, cut pork into 2 pieces to fit. Cover and cook on LOW for 8 to 10 hours, or on HIGH for 4 to 5 hours.
- About 1 hour before serving, combine barbecue sauce ingredients in a medium saucepan. Place over medium-high heat. Bring to a simmer and cook, stirring occasionally, for 30 minutes.
- Lift pork roast from slow-cooker and let stand for 20 minutes. Using tongs, remove metal rack and discard any pan drippings.
- Shred and chop the pork roast. Return pork to slow-cooker and cover with sauce. Stir well to combine. If cooking on HIGH, change setting to LOW. Cover and cook for another 30 minutes.
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Shyam Rawat
shyam_r79@yahoo.com5 stars!
Sikandergagianwala
sikandergagianwala@gmail.comThis recipe is a must-try for any home cook.
Md Mehedy Hasan
hasan.m32@yahoo.comI would highly recommend this recipe to anyone who loves pork loin.
Sana khan Jawed
s_j@hotmail.co.ukThis recipe is a great way to impress your friends and family.
Denise Simonton
simonton_denise@yahoo.comI've made this recipe several times for parties and it's always a hit.
Atoll Mwas
m@hotmail.frThis is the best pork loin recipe I've ever tried. It's so easy to make and the results are amazing.
Yuridia Rojas
yuridia-r58@gmail.comI'm not a big fan of pork loin, but this recipe changed my mind. The dry rub made it so flavorful and juicy.
Shuvo Debnath
s-debnath29@hotmail.comThis recipe is a great way to use up leftover pork loin.
esme falzon
falzon_e@hotmail.co.ukI served the pork loin with mashed potatoes and green beans. It was a delicious and satisfying meal.
Ben Lomas
ben.lomas7@yahoo.comThis recipe is perfect for a busy weeknight meal. Just throw everything in the slow cooker and dinner is ready when you get home.
suhail seddiq
suhail.s32@gmail.comI would recommend using a meat thermometer to make sure the pork loin is cooked to your desired doneness.
king of life
k.l@yahoo.comThis recipe is a keeper! I will definitely be making it again.
Ved Patel
v.patel@gmail.comI used a different dry rub recipe, but the pork loin still turned out great.
Bijay Bijay
bb@hotmail.comThe pork loin was a little dry, but the flavor was still good.
Amm Sherazi
s60@yahoo.comThis was my first time making pork loin, and it turned out perfectly! The dry rub was easy to make and gave the pork a delicious flavor.
Kuiper CatZ
ckuiper@hotmail.comI've made this recipe several times now, and it always turns out great. The pork loin is always cooked perfectly, and the dry rub is amazing.
Dean Neeson
dneeson@gmail.comThis recipe was a hit with my family! The pork loin was so tender and juicy, and the dry rub gave it a delicious flavor.