SLOW COOKER EGGPLANT CURRY
Easy and tasty, this fragrant eggplant curry cooks while you are at work or overnight.
Provided by Shelly M
Categories World Cuisine Recipes Asian Indian
Time 9h15m
Yield 6
Number Of Ingredients 11
Steps:
- Spray a slow cooker insert with cooking spray. Add eggplants, tomatoes, onion, garlic, curry powder, garam masala, cayenne, salt, and pepper; mix well. Cook on Low until soft and fragrant, about 9 hours.
- Serve eggplant curry on tortillas.
Nutrition Facts : Calories 196.9 calories, Carbohydrate 47.6 g, Fat 1.4 g, Fiber 12.3 g, Protein 7.8 g, SaturatedFat 0.2 g, Sodium 631.4 mg, Sugar 9.7 g
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Jamila Yussif
[email protected]I can't wait to try this recipe. It looks delicious!
shahid lak
[email protected]I've made this curry several times and it's always a hit. It's a great recipe to have on hand.
Roy Yohn
[email protected]This curry is a great way to get your kids to eat eggplant. My kids loved it!
Eiji_Chan
[email protected]I'm not a vegetarian, but I really enjoyed this curry. It's a great meatless meal.
Iman Iman
[email protected]This curry is a great way to use up leftover eggplant. It's also a healthy and delicious meal.
Kagiso Lizzie
[email protected]I made this curry for a party and it was a big hit. Everyone loved it!
Dipto Ghosh
[email protected]The curry was delicious, but it took a little longer to cook than the recipe said. Other than that, it was perfect.
Fifi Magwana
[email protected]This recipe was easy to follow and the curry turned out great. I will definitely be making it again.
powell owiti
[email protected]I wasn't sure how I would like eggplant curry, but I was pleasantly surprised. It was really good!
Blaze Warrior
[email protected]This curry was a little too spicy for me, but my husband loved it. He said it was the best curry he's ever had.
pro stuff
[email protected]I was looking for a vegetarian curry recipe, and this one fit the bill perfectly. It was easy to make and packed with flavor. I would definitely recommend it.
Noor ullah
[email protected]This curry was easy to make and so delicious. I love that I can just throw all the ingredients in the slow cooker and come back to a flavorful meal.
Saabirin Xasan
[email protected]I'm not usually a fan of eggplant, but this curry changed my mind. The eggplant was so tender and flavorful, and the curry sauce was amazing. I will definitely be making this again!
jahangir miah
[email protected]This slow cooker eggplant curry was a hit! The flavors were so rich and complex, and the eggplant was cooked to perfection. I especially loved the addition of coconut milk, which gave the curry a creamy and velvety texture.