SLOW-COOKER GOLDEN FRUIT CHUTNEY
Fruit, sugar, vinegar and spices blend to make a delightful condiment to serve with meat, poultry, fish or cheese.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 8h15m
Yield 72
Number Of Ingredients 8
Steps:
- Mix all ingredients in 2- to 3 1/2-quart slow cooker.
- Cover and cook on low heat setting 6 to 8 hours or until very thick. Cool about 2 hours.
- Spoon chutney into container. Cover and store in refrigerator up to 3 weeks or in freezer up to 2 months. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 25, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 0 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samuel Rufus
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make chutney.
Sharmarke Mahamud
[email protected]This chutney is a great way to add a little bit of sweetness and tang to your favorite dishes.
hanif ibrahim
[email protected]I can't wait to try this chutney on my next grilled cheese sandwich.
Mac Hunter
[email protected]This chutney is the perfect gift for the holidays.
Ayesha Raza
[email protected]I've made this chutney several times and it's always a hit with my family and friends.
Nameless
[email protected]I followed the recipe exactly, but my chutney turned out too runny. I think I might have added too much liquid.
erroll sibiya
[email protected]This chutney is a bit too sweet for my taste, but I think it would be great on pancakes or waffles.
Zohaib jan
[email protected]I'm not a big fan of chutney, but this one is really good. It's not too sweet and it has a nice tang to it.
Gilberto Barrientos
[email protected]This chutney is a great way to use up leftover fruit.
Badshah Brohi
[email protected]I love the golden color of this chutney. It looks so inviting.
Dineo Ntotobi
[email protected]This chutney is the perfect addition to my cheese plate. It's also great on chicken or fish.
Sushil Np
[email protected]I've never made chutney before, but this recipe was so easy to follow. I'm so glad I tried it because this chutney is amazing!
nabeel rehman
[email protected]This chutney is so easy to make! I just threw all the ingredients in my slow cooker and let it cook on low for 8 hours. It turned out perfectly.
Nanu Queen
[email protected]I love the combination of fruits in this chutney. The apples, pears, and raisins give it a nice balance of sweetness and tartness.
lovey baby
[email protected]This chutney is a delicious and versatile condiment that can be used to add a sweet and tangy flavor to a variety of dishes.