SLOW COOKER GOOSE
A very simple slow cooker recipe, but a very tasty one! I have to fish the bones out at the end because the meat just falls right off them!
Provided by ruthee
Categories Meat and Poultry Recipes Game Meats Goose
Time 8h10m
Yield 7
Number Of Ingredients 3
Steps:
- Combine goose and onions in a slow cooker. Pour enough water into the slow cooker to cover.
- Cook on Low until goose meat is tender enough to shred easily with a pair of forks, 8 to 10 hours.
Nutrition Facts : Calories 721.1 calories, Carbohydrate 12.1 g, Cholesterol 199.7 mg, Fat 48.2 g, Fiber 2.2 g, Protein 56.6 g, SaturatedFat 15.1 g, Sodium 166.9 mg, Sugar 5.5 g
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Zodwa Gumede
[email protected]I can't wait to try this recipe!
Bekaryah Dixon
[email protected]This recipe is a must-try for any home cook.
Connie Lynard
[email protected]I would recommend this recipe to anyone who loves goose.
ffkiller Deddy
[email protected]I'm definitely making this recipe again.
Mehmona shabi
[email protected]This recipe is perfect for a special occasion dinner.
Raja b Raja s
[email protected]I added some extra spices to the gravy and it turned out amazing.
Trevin stephen
[email protected]The cooking time was a little long, but it was worth the wait. The goose was cooked to perfection.
Akhi rashid
[email protected]I'm not a big fan of goose, but this recipe changed my mind. It was delicious!
Yes Yes
[email protected]This recipe is a keeper! It's now my go-to recipe for goose.
Jordan Palmer
[email protected]I followed the recipe exactly and the goose turned out perfectly. My guests raved about it!
Rafi Troeman
[email protected]The goose was a little dry, but the gravy was delicious.
Aland Omar
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and the results are always impressive.
Shahid Akbar
[email protected]This slow-cooker goose recipe was a hit! The meat was fall-off-the-bone tender and the gravy was rich and flavorful.