SLOW-COOKER GREEN CHILE CHICKEN BREASTS
Moist and flavorful chicken breasts are cooked until perfectly done and served with a creamy green chile sauce, all made right in your slow cooker.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h35m
Yield 6
Number Of Ingredients 9
Steps:
- Spray 5-quart slow cooker with cooking spray. Season both sides of chicken breasts with taco seasoning mix. Arrange in slow cooker. Pour broth and lemon juice around chicken. Top with green chiles and serrano chile.
- Cover; cook on High heat setting 2 to 2 1/2 hours or until juice of chicken is clear when center of thickest part is cut (at least 165°F).
- Transfer chicken to serving platter. Cover chicken, and keep warm.
- For sauce, in small bowl, beat cornstarch and water with whisk. Stir into cooking liquid in slow cooker. Add cream cheese, beating until melted. Cover; cook about 15 minutes or until thickened. Serve chicken with sauce and cooked white rice, if desired.
Nutrition Facts : Calories 350, Carbohydrate 8 g, Cholesterol 145 mg, Fat 2 1/2, Fiber 0 g, Protein 39 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 3 g, TransFat 1/2 g
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agrim muskan
[email protected]Thank you for sharing this recipe!
Esmeralda Plaatjies
[email protected]I can't wait to make this recipe again.
rahaf abusaif
[email protected]This is the best slow-cooker green chile chicken breasts recipe I've ever tried.
Seini Lakai
[email protected]I'm so glad I found this recipe.
Kai Reger
[email protected]This recipe is a keeper!
crawfish
[email protected]I would definitely recommend this recipe to others.
Aynal Hossain
[email protected]This dish is a little too spicy for me, but I still enjoyed it.
Hector Burgos
[email protected]I love the flavor of the green chiles in this dish.
chileshe mwamba
[email protected]This recipe is perfect for a party. It's easy to make ahead of time, and it can be served hot or cold.
Dennys Cordova
[email protected]I'm not a big fan of green chiles, but I still enjoyed this dish.
Dennis Flores
[email protected]This recipe is a great way to use up leftover chicken.
Saleem Major
[email protected]I would definitely make this recipe again, but I would add more liquid to prevent the chicken from drying out.
Ian Alleyne
[email protected]The chicken was a little dry, but the sauce was delicious.
John Campbell
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Don2valid
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ashiraf Trizzy
[email protected]I made this recipe last night and it was a hit with my family! The chicken was so tender and flavorful, and the green chile sauce was the perfect amount of spicy.
Big Plenty
[email protected]This slow-cooker green chile chicken breasts recipe is a lifesaver! It's so easy to throw together in the morning, and I love that I can come home to a delicious, home-cooked meal.