SLOW-COOKER HOT BUTTERED RUM
Cocktails are even better when you can make them in batches. This slow-cooker hot buttered rum recipe is perfect for a crowd!
Provided by By Stephanie Wise
Categories Beverage
Time 5h5m
Yield 16
Number Of Ingredients 12
Steps:
- In slow cooker, mix all Hot Buttered Rum ingredients except rum. Cover; cook on Low heat setting about 5 hours or until warm.
- Stir in rum. Serve in glasses or mugs topped with whipped cream and a sprinkle each of ground nutmeg and cinnamon.
Nutrition Facts : ServingSize 1 Serving
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Pam Gonzalez
[email protected]I'm not sure how I feel about hot buttered rum, but I'm always up for trying new things.
Anita Mayo
[email protected]I'm a bit hesitant about the use of butter in a drink, but I'm willing to give it a try.
Swostima Khadka
[email protected]I'm intrigued by the combination of rum, butter, and spices.
local mail
[email protected]This sounds like the perfect drink for a cozy night in.
JJ EASTCOAST
[email protected]I can't wait to try this recipe.
Achintha rashmika
[email protected]This drink is a must-try for any rum lover.
Joseph Korletey
[email protected]I'm definitely going to make this drink again.
ronald freeman
[email protected]This is a delicious and easy-to-make drink.
Md Leon
[email protected]I highly recommend this recipe.
Angel Fana
[email protected]This drink is perfect for a cold winter night.
Maja Hampel
[email protected]I love the way the spices and butter complement the rum.
md shek
[email protected]This is the best hot buttered rum recipe I've ever tried.
Francis Luna
[email protected]I've made this drink several times and it's always a crowd-pleaser.
Mdmitun mia
[email protected]This is my new favorite holiday drink. It's so delicious and festive.
Ahmad Sheraz
[email protected]I made this drink for Christmas Eve and it was a huge hit! Everyone loved it.
Muhammad Adnan (Dani Bhai)
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it can be served warm or cold.
Jawad Butt
[email protected]I'm not a big fan of rum, but I really enjoyed this drink. The spices and butter mellow out the flavor of the rum.
Khomotso Malete
[email protected]I love that this recipe uses real butter instead of margarine. It gives the drink a much richer flavor.
Sakshyam Rajthala
[email protected]This slow cooker hot buttered rum is the perfect holiday drink! It's so easy to make and it always a hit with my guests.