SLOW-COOKER INDIAN SPICED CHICKEN WITH TOMATO AND CREAM RECIPE - (4.4/5)
Provided by á-174535
Number Of Ingredients 18
Steps:
- Heat ghee in a large Dutch oven over medium. Season chicken with salt and pepper. Working in batches, cook chicken, skin side down, until golden brown (do not turn), 8-10 minutes. Transfer to a 4-6-quart slow cooker. Place onion, garlic, and ginger in same pot and cook, stirring occasionally, until onion is very soft and golden brown, 8-10 minutes. Add tomato paste, garam masala, cumin, turmeric, coriander, cayenne, and cardamom and cook, stirring often, until tomato paste is beginning to darken, about 4 minutes. Transfer mixture to slow cooker. Add broth, potatoes, tomato purée, and cream to slow cooker, season with salt and pepper, and stir to combine. Cover and cook until potatoes are tender and chicken is falling off the bone, 7-8 hours on low or 4-5 hours on high. Remove skin and bones from chicken, if desired, and return meat to slow cooker; season stew with salt and pepper. Divide stew among bowls, top with yogurt and mint, and serve with naan, flatbread, or rice. Do ahead: Stew can be made 3 days ahead. Let cool; cover and chill.
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Mush Tea
[email protected]This dish was a bit too spicy for my taste, but it was still good. The chicken was cooked well and the sauce was flavorful.
Millicent Achieng
[email protected]I've made this dish several times and it's always a hit! The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Bub Bras
[email protected]This dish was easy to make and turned out great! The chicken was tender and the sauce was flavorful. I would definitely recommend this recipe.
Chaniru Sensitha
[email protected]I made this dish last week and it was delicious! The chicken was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Edward Cortez
[email protected]This dish was amazing! I made it last night for dinner and my family loved it. The chicken was so tender and juicy, and the sauce was flavorful without being too spicy. I will definitely be making this again soon!