SLOW-COOKER LENTIL AND PASTA STEW
Enjoy this delicious lentil and pasta stew - a hearty slow cooked dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h35m
Yield 4
Number Of Ingredients 7
Steps:
- In 3 1/2- to 4-quart slow cooker, mix lentils, celery, bell pepper and broth.
- Cover; cook on Low heat setting 10 to 12 hours.
- Stir vegetable juice, pasta and thyme into stew. Increase heat setting to High. Cover; cook 25 to 30 minutes longer or until pasta is tender.
Nutrition Facts : Calories 220, Carbohydrate 40 g, Cholesterol 0 mg, Fiber 8 g, Protein 12 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 6 g, TransFat 0 g
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[email protected]I love the pop of color that the peas add to this stew.
Hiratripura Hiratripura
[email protected]This stew is a great way to use up leftover vegetables.
Zackery White
[email protected]I'm not a vegetarian, but I love this stew. It's so flavorful and satisfying.
Lannen
[email protected]This stew is a great meal to prep ahead of time. You can cook it in the slow cooker on the weekend and then reheat it during the week.
Ahmad Ali Tv
[email protected]I love the way the lentils and pasta soak up the flavor of the broth.
Marilyn Kinghorn
[email protected]This stew is a great way to warm up on a cold winter day.
Jahgianni Anderson
[email protected]I've made this stew several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Ziagujjar 467
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the pasta and they don't even notice the lentils.
Sonam Tamang
[email protected]I love the versatility of this recipe. You can add any vegetables you like or use different types of pasta.
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[email protected]This stew is a great source of protein and fiber. It's also low in fat and calories.
Tom Sitaula
[email protected]I made this stew in my Instant Pot and it was done in less than an hour. It was just as good as the slow cooker version.
Bridgette Benedict
[email protected]This stew is a great way to use up leftover lentils. I had some cooked lentils in the fridge and I just threw them in the slow cooker with some pasta and vegetables.
thule
[email protected]I'm not a big fan of lentils, but I really enjoyed this stew. The lentils were soft and flavorful and the pasta was cooked perfectly.
Don Fred
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's a healthy and delicious meal.
Toba Ahamada
[email protected]I made this stew for my family and they all loved it. Even my picky kids ate it up!
Yogi
[email protected]This stew is so flavorful and satisfying. The lentils and pasta are perfectly cooked and the sauce is rich and delicious.
Turay Fatmata
[email protected]I love how easy this recipe is to make. I just threw everything in the slow cooker and let it cook all day. When I came home, dinner was ready!
Niloy Khan Sagor
[email protected]This lentil and pasta stew is a great way to warm up on a cold day. It's packed with flavor and the lentils and pasta make it a hearty and filling meal.