Create a pear dessert in your slow cooker that can't compare. Slow cooked pears in a buttery maple sauce are a showstopper!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 6
Number Of Ingredients 8
Steps:
- Peel pears. Core pears from bottom, leaving stems attached. Place pears upright in 3 1/2- to 5-quart slow cooker.
- Mix remaining ingredients except cornstarch and orange juice; pour over pears.
- Cover and cook on high heat setting 2 to 2 1/2 hours or until tender.
- Remove pears from cooker; place upright in serving dish or individual dessert dishes.
- Mix cornstarch and orange juice; stir into sauce in cooker. Cover and cook on high heat setting about 10 minutes or until sauce is thickened. Spoon sauce over pears. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 225, Carbohydrate 54 g, Cholesterol 5 mg, Fiber 3 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 40 mg
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zainab alkateeb
[email protected]I'm so glad I found this recipe! These pears are amazing. I've made them several times and they're always a hit. The sauce is so flavorful and the pears are so tender. I like to serve them with a dollop of whipped cream or ice cream.
Nellie Jewel
[email protected]These pears are delicious! I've made them several times and they're always a hit. The sauce is so flavorful and the pears are so tender. I like to serve them with a dollop of whipped cream or ice cream.
Ruth Yalah
[email protected]I made these pears for a dinner party last weekend and they were a hit! Everyone loved them. I'm so glad I found this recipe.
Fab
[email protected]These pears are the perfect fall dessert. They're easy to make and so delicious. I love the combination of the sweet pears and the tart sauce. I've also made them with apples and they're just as good.
Vusumango Dlamini
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pears are so juicy and flavorful, and the sauce is to die for. I like to serve them with a dollop of whipped cream or ice cream.
Aoyon Shill
[email protected]Oh my goodness, these pears are amazing! I made them last night and they were a huge hit with my family. The sauce is so flavorful and the pears are so tender. I will definitely be making these again.