Here's what you need: chicken breast, onion, celery, carrots, garlic, salt, pepper, chicken stock, water, bay leaf, fresh thyme, matzo meal, baking powder, salt, pepper, water, vegetable oil, eggs, fresh dill
Provided by Hitomi Aihara
Categories Dinner
Yield 5 servings
Number Of Ingredients 19
Steps:
- Make the soup: Add the chicken breasts, onion, celery, carrot, garlic, salt, pepper, chicken stock, water, bay leaf, and thyme to a slow cooker and cook on low for 8 hours or high for 4 hours.
- Make the matzo balls: In a large bowl, combine the matzo meal, baking powder, salt, pepper, water, vegetable oil, and eggs. Mix well and refrigerate for 30 minutes to let the matzo meal absorb the liquid.
- Form the matzo mixture into balls and set aside at room temperature or in the fridge until the soup is done.
- Remove the chicken breasts from the soup, shred with 2 forks, then return to the slow cooker.
- Add the matzo balls to the soup and cook for 30 minutes.
- Ladle the soup and matzo balls into bowls and garnish with fresh dill.
- Enjoy!
Nutrition Facts : Calories 944 calories, Carbohydrate 83 grams, Fat 60 grams, Fiber 3 grams, Protein 11 grams, Sugar 12 grams
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Roseline Lanugan
[email protected]I love that this soup is made in the slow cooker. It's so easy to just throw everything in the pot and let it cook all day.
Tumisho Innocentia
[email protected]This soup is a great way to use up leftover chicken or vegetables.
Redoi Kn
[email protected]This soup is the perfect comfort food. It's warm, hearty, and delicious.
Kafui Dugbazah
[email protected]I've made this soup several times, and it's always a hit with my family and friends.
Chiran Chaudhary
[email protected]This soup is perfect for a cold winter day. It's warm, hearty, and comforting.
Kind Kings
[email protected]I love that this soup is made in the slow cooker. It's so easy to just throw everything in the pot and let it cook all day.
mdalif hossain
[email protected]This soup is a great way to use up leftover chicken or vegetables.
JB Biplop
[email protected]I've made this soup several times, and it's always turned out perfectly. The matzo balls are light and fluffy, and the broth is flavorful and comforting.
Wahab Kahloon
[email protected]This soup is the perfect comfort food. It's warm, hearty, and delicious.
Zahrazahri Zahrazahri
[email protected]This soup is so easy to make, and it's always a hit with my family. I love that I can just throw everything in the slow cooker and walk away.
Awan Bawa
[email protected]I love that this soup is healthy and filling. It's a great meal for a busy weeknight.
Victoria Rosendale
[email protected]This soup is the perfect way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Susanna Aguilar
[email protected]I've made this soup several times, and I've never been disappointed. It's always a hit with my family and friends.
Lizel de Bruyn
[email protected]This soup is so comforting and delicious. It's the perfect meal for a sick day or a cold winter night.
Alice duke
[email protected]I've never made matzo ball soup before, but this recipe made it so easy. The soup turned out great, and my family loved it.
Abenezer Berhanu
[email protected]This soup is also very affordable to make. It's a great way to feed a large family on a budget.
Khan Babab
[email protected]I love that this soup is made in the slow cooker. It's so easy to just throw everything in the pot and let it cook all day.
Da'Miah Jackson
[email protected]This soup is the perfect way to warm up on a cold winter day.
Hassan Ali Youtube channel
[email protected]I've made this soup several times, and it's always a hit with my family. The matzo balls are light and fluffy, and the broth is flavorful and comforting.
Analy Asdali
[email protected]This slow cooker matzo ball soup is a lifesaver! I'm a busy mom of three, and I don't always have time to make a big meal from scratch. This soup is so easy to throw together, and it always turns out delicious.