Make and share this Slow Cooker Mongolian Beef recipe from Food.com.
Provided by Charlotte J
Categories Steak
Time 4h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place flank steak and cornstarch into a resealable plastic bag.
- Shake the bag to evenly coat the flank steak with the cornstarch.
- Allow the steak to rest for 10 minutes.
- Heat olive oil in a large skillet over medium-high heat.
- Cook and stir steak until evenly browned, 2 to 4 minutes.
- Place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker.
- Cook on Low setting for about 4 hours.
- Serve with steamed rice.
Nutrition Facts : Calories 454.3, Fat 12.8, SaturatedFat 4.4, Cholesterol 78.1, Sodium 2602.8, Carbohydrate 55.1, Fiber 2.3, Sugar 37.6, Protein 29.7
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Muhammad Ali Abdullah
[email protected]This Mongolian beef was so easy to make and it turned out so delicious. I loved the combination of the sweet and savory sauce with the tender beef. I will definitely be making this again.
Maryana Ellis
[email protected]I love this Mongolian beef recipe! The beef is always tender and the sauce is delicious. I always serve it over rice and it's always a hit.
Naeem NaeemWyngaard
[email protected]This was my first time making Mongolian beef and it turned out great! The beef was tender and the sauce was flavorful. I will definitely be making this again.
Izzy greene
[email protected]This Mongolian beef was amazing! The beef was so tender and the sauce was perfect. I will definitely be making this again.
Nonkululeko Mkhabele
[email protected]This Mongolian beef was so easy to make and it turned out so delicious. I loved the combination of the sweet and savory sauce with the tender beef. I will definitely be making this again.
Fateh Ali
[email protected]I'm not usually a fan of Mongolian beef, but this recipe changed my mind. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Zaydan Adams
[email protected]This Mongolian beef was delicious! The beef was tender and the sauce was flavorful. I will definitely be making this again.
MD TUHIN KHAN
[email protected]I love this Mongolian beef recipe! The beef is always tender and the sauce is delicious. I always serve it over rice and it's always a hit.
mugabe tresor
[email protected]This was my first time making Mongolian beef and it turned out great! The beef was tender and the sauce was flavorful. I will definitely be making this again.
philip alao
[email protected]This Mongolian beef was amazing! The beef was so tender and the sauce was perfect. I will definitely be making this again.
shafey muhammd
[email protected]I'm not a huge fan of Mongolian beef, but I thought I'd give this recipe a try. I'm glad I did! The beef was tender and the sauce was flavorful. I'll definitely be making this again.
Esther Lutukitewa
[email protected]This Mongolian beef was delicious! The beef was so tender and the sauce was flavorful and tangy. I will definitely be making this again.
Charlce Xxnx
[email protected]I've made this Mongolian beef recipe several times now and it's always a hit. The beef is always tender and juicy, and the sauce is perfectly balanced. I love serving it over rice or noodles.
MIRZA ALAMIN
[email protected]This Mongolian beef was so easy to make and it turned out so flavorful. I loved the combination of the sweet and savory sauce with the tender beef. I will definitely be making this again.
Denkinh Taye
[email protected]I love Mongolian beef, but I've never tried making it in the slow cooker before. This recipe was perfect! The beef was cooked to perfection and the sauce was delicious. I'll definitely be making this again.
Lorne Bolack
[email protected]I'm not usually a fan of slow cooker meals, but this Mongolian beef recipe changed my mind. It was so easy to make, and the results were amazing. The beef was fall-apart tender and the sauce was perfectly sweet and savory.
Cordell Jones
[email protected]This Mongolian beef was a hit with my family! The beef was tender and flavorful, and the sauce was delicious. I will definitely be making this again.