SLOW COOKER OVERNIGHT BREAKFAST CASSEROLE
Wake up relaxed, refreshed and ready to eat, with this great dish from Johnsonville. Let your favorite breakfast ingredients simmer and meld together overnight and you'll have the perfect morning meal ready whenever you wake up!
Provided by Johnsonville Sausage
Categories Breakfast
Time 8h30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Cook sausage according to package directions; cut into 1/4-inch slices; set aside.
- In a bowl, combine green onions, red pepper, chilies and cilantro; set aside.
- Spray the interior of a 5 to 6 quart slow cooker with vegetable cooking spray.
- Layer one-third of the hash browns, sausage, green onion mixture and cheese into crock.
- Repeat layers twice.
- In a bowl, beat the eggs, milk, salt and pepper; pour over layered ingredients.
- Cover and cook on low for 7-8 hours or until thermometer inserted into the center reads 160ºF.
- Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #breakfast #pork #easy #dietary #meat #pork-sausage
You'll also love
Conley Mcelhinney
[email protected]I made this casserole in a 9x13 inch pan and it turned out perfectly.
Sebi Horumba
[email protected]This casserole is a great way to get your kids to eat their vegetables.
aruyoshin
[email protected]I'm not a big fan of sausage, so I used bacon instead. It was still delicious.
Sahani Ramkesh Kumar
[email protected]This casserole is a great way to use up leftover bread or rolls.
Shotik Photd সঠিক পথ
[email protected]I'm always looking for new breakfast casserole recipes and this one is definitely a keeper. Thanks for sharing!
Vorcence
[email protected]This casserole is so versatile. You can add or remove ingredients to suit your own taste.
Bijoy Ghso
[email protected]I love that this casserole can be made ahead of time. It's perfect for when I'm having guests over for brunch.
Wandile Ayathula
[email protected]This casserole is a lifesaver on busy mornings. I just pop it in the slow cooker before I go to bed and it's ready when I wake up.
Jaime V.
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Md Sayem
[email protected]I've been making this casserole for years and it's always a hit. It's the perfect make-ahead breakfast for busy mornings.
briah grant
[email protected]This casserole was so easy to make and it turned out so well. I will definitely be making this again for my family.
Jasmine Arroyo
[email protected]I'm not a fan of breakfast casseroles, but this one was actually pretty good. I would definitely make it again.
Randa Abdalla
[email protected]This casserole was a disaster! It was watery and the eggs were rubbery. I don't know what I did wrong.
Mr Sin Ff
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Burim Nasufaj
[email protected]This casserole was a little too bland for my taste. I think I'll add some more cheese and spices next time.
Janan
[email protected]I added some chopped spinach and mushrooms to the casserole and it was even better. I highly recommend this recipe!
Mirian Aguilar
[email protected]This was my first time making a breakfast casserole and it turned out great! I followed the recipe exactly and it was delicious.
Nazia Jahan
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for a brunch or potluck.
Al…ô ph
[email protected]This casserole was a hit with my family! The flavors were perfect and it was so easy to make. I will definitely be making this again.