SLOW COOKER PORK CHALUPAS

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Slow Cooker Pork Chalupas image

Provided by Six Sisters' Stuff

Number Of Ingredients 9

1 (2-3 lb) pork shoulder roast
1/2 pound dry pinto beans
1 onion, diced
4 cloves garlic, minced
2 (4 oz) cans green chili peppers
1 1/2 tablespoons chili powder
1 1/2 tablespoons ground cumin
1 tablespoon oregano
1 tablespoon salt

Steps:

  • Spray slow cooker with nonstick cooking spray. Place roast inside slow cooker.
  • In a separate bowl, mix together the beans, onion, garlic, green chilis, chili powder, cumin, oregano, and salt. Pour over the roast, then add enough water to the slow cooker so that the roast is almost completely covered.
  • Cook on low heat for 8-9 hours, checking about half way through to make sure there is still water and add more water if needed.
  • When roast is done cooking, remove bone and fat and shred using two forks. Return pork to the slow cooker in the leftover liquid and serve on tortillas with your favorite toppings.

Julia Mey
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I'm not a huge fan of pork, but I really enjoyed these chalupas. The pork was tender and flavorful, and the salsa and sour cream were the perfect toppings.


Ali Chiste
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These chalupas were a great way to change up my usual Taco Tuesday routine.


Gray Taylor
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Overall, I thought these pork chalupas were pretty good. I would definitely make them again.


it's tayef
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These chalupas were a bit too messy to eat, but they were still delicious.


Kavindu Deshan
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I loved the flavor of the pork in these chalupas. The salsa and sour cream were also great additions.


KAT76
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These chalupas were a great way to use up some leftover pork. They were easy to make and really tasty.


Ivonne Rivera
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Not bad, but not the best chalupas I've ever had.


iddy mtambo
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Easy to make and delicious! I will definitely be making these again.


Lorian Jonuzi
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The pork chalupas were good, but not great. The pork was a bit bland, and the salsa was too spicy for my taste.


Renaldo Ferreira
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These chalupas were a bit too greasy for my taste. The pork was also a bit dry. I think I would try a different recipe next time.


Rachael KE
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The pork chalupas were easy to make and turned out great! I used ground turkey instead of pork, and it was still delicious. I also added some extra spices to the pork mixture, and it gave it a nice kick.


Muntazir Mehdi Baloch
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These pork chalupas were a hit with my family! The pork was so tender and flavorful, and the salsa and sour cream added the perfect amount of tang and creaminess. I will definitely be making these again.