SLOW COOKER PORK CHILI VERDE
Steps:
- Season pork with salt and pepper. Sear in a pan over medium high. Be sure to sear all sides. Transfer pork into slow cooker. Pour jar of green chili salsa verde over top and cover. Cook for up to 8 hours on low or 5-6 hours on high. Shred meat with two forks in the slow cooker and serve with tongs. Add toppings. This is also great as left overs. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #main-dish #pork #easy #chili #crock-pot-slow-cooker #dietary #low-carb #low-in-something #meat #equipment #3-steps-or-less
You'll also love
Jordi De Paz- Ventura
[email protected]I'm not a big fan of spicy food, but this chili verde was still very good. The flavors were amazing and the pork was so tender.
Jis Tech
[email protected]This chili verde is the perfect meal for a cold winter night. It's hearty, flavorful, and so comforting.
Hamza rafiq
[email protected]I made this chili verde for a potluck and it was a huge hit. Everyone loved it! I especially liked the fact that it was so easy to make.
Ashim Halder
[email protected]This chili verde is a great way to get your kids to eat their vegetables. My kids love the flavorful sauce and the tender pork.
Rao Shahzaman
[email protected]I've tried several different chili verde recipes and this one is by far the best. The flavors are amazing and the pork is so tender. I will definitely be making this again and again.
Rabby Sat
[email protected]This chili verde is a great way to use up leftover pork. It's also a great freezer meal. I like to make a big batch and freeze it in individual portions so I can have a quick and easy meal on busy nights.
Nikisha Bazile
[email protected]I'm not a big fan of pork, but I really enjoyed this chili verde. The pork was so tender and the sauce was flavorful and tangy. I will definitely be making this again.
Tyquan Henderson
[email protected]This chili verde is the perfect comfort food. It's hearty, flavorful, and so easy to make. I love serving it with a side of cornbread.
Akm Abdul Kaiuym
[email protected]I love this chili verde! It's so easy to make and the flavors are incredible. I always make a double batch so I can have leftovers.
Sameer Sulemani
[email protected]This chili verde was a bit bland for my taste. I would recommend adding more spices to give it more flavor.
Bhawal Ul haq
[email protected]I've made this chili verde several times and it's always a hit. It's so easy to make and the flavors are amazing. I love serving it with rice and beans.
Waqar Ghori
[email protected]This is the best chili verde I've ever had! The flavors are incredible and the pork is so tender. I will definitely be making this again soon.
Sahajan Ali
[email protected]I made this chili verde for a party and it was a huge success. Everyone loved it! I especially liked the fact that it was so easy to make.
Jamanda Suggs
[email protected]This chili verde was a little too spicy for my taste, but it was still very good. I would recommend using milder peppers if you don't like spicy food.
msa frankd
[email protected]I'm not a huge fan of pork, but this chili verde changed my mind. The pork was so tender and flavorful, and the sauce was amazing. I loved the combination of spices and the slight tang from the tomatillos.
PHS VacSite
[email protected]This recipe is a keeper! The chili verde was easy to make and absolutely delicious. I loved the combination of flavors and the pork was so tender. I will definitely be making this again and again.
nilakas sk
[email protected]I made this chili verde in my slow cooker and it turned out perfectly. The pork was fall-apart tender and the sauce was flavorful and tangy. I served it with rice and beans and it was a delicious and satisfying meal.
Ebu Hossain
[email protected]This pork chili verde was a hit with my family! The flavors were amazing and the pork was so tender. I will definitely be making this again.