SLOW COOKER PORK CHOPS WITH SAUERKRAUT
This is from my trusty "For the Breast of Friends" Cookbook, where the profits go to Breast Cancer research. This is posted for ZWT #6!
Provided by Cadillacgirl
Categories Pork
Time 5h15m
Yield 6 chops, 6 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet, heat oil over med-high heat and add pork chops in batches to brown on both sides, then add to slow cooker.
- Sprinkle with flour, salt, pepper, cayenne, and dry mustard.
- In a bowl, combine sauerkraut and grated apple, then spread over he top of the pork and add chicken stock.
- Cover and cook on low for about 5 hours or high for about 2 1/2 hours.
Nutrition Facts : Calories 279.4, Fat 17, SaturatedFat 5.2, Cholesterol 75.2, Sodium 898.9, Carbohydrate 6.6, Fiber 1.9, Sugar 3.4, Protein 24.2
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Jimmie Johnson
[email protected]I've tried this recipe with different brands of sauerkraut and they all turned out great. I also like to add a little bit of caraway seeds for extra flavor.
iliana estrella
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Jeewan Karki
[email protected]I'm not a big fan of pork chops, but I really enjoyed this dish. The sauerkraut added a nice tangy flavor that balanced out the richness of the pork.
bigman77
[email protected]This recipe is a great way to use up leftover pork chops. I usually make a double batch and freeze half for later.
Ronald Longjohn
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always tender and juicy, and the sauerkraut is tangy and flavorful.
Staizy Cakes
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. I highly recommend it.
Shiva Puri
[email protected]I love that this recipe is so versatile. I've made it with different types of pork chops and sauerkraut, and it always turns out great.
Noyun Khan
[email protected]This is a great recipe for a busy weeknight. I just threw everything in the slow cooker in the morning and dinner was ready when I got home.
Shah Keel
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this dish. The pork chops were cooked perfectly and the sauce was delicious.
Ariana Malvo
[email protected]This recipe is a great way to use up leftover pork chops. The sauerkraut adds a nice tangy flavor to the dish.
R xBigmacnchezx
[email protected]I found the recipe to be a bit bland. I added some extra spices and it turned out much better.
Fs Fs
[email protected]The pork chops were a bit dry, but the sauerkraut was delicious.
N M KING ALONE
[email protected]I made this dish for a potluck and it was a big success. Everyone loved the pork chops and sauerkraut. I would definitely recommend this recipe.
Wasiu Banire
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. They were cooked through but still moist, and the sauerkraut was nice and tangy.
Kristina Williams
[email protected]This slow cooker pork chops with sauerkraut recipe was a hit with my family! The pork chops were tender and juicy, and the sauerkraut was tangy and flavorful. I will definitely be making this again.