SLOW COOKER PUMPKIN STEEL CUT OATS
SO easy and SO good! This is comfort food for me at it's finest, my all-recipe friends! Like pumpkin pie for breakfast, but you don't have to feel guilty for the rest of the day! Use any sweetener you want and adjust to taste. Enjoy! I make up a big batch then reheat for the next mornings in the microwave covered. Vegan. I like to set it with a timer before I go to bed so it is ready in the morning.
Provided by Alison
Categories 100+ Everyday Cooking Recipes Vegan Breakfast and Brunch
Time 6h5m
Yield 6
Number Of Ingredients 7
Steps:
- Prepare the crock of your slow cooker with cooking spray.
- Stir water, pumpkin puree, oats, brown sugar replacement, cinnamon, and pumpkin pie spice together in the prepared slow cooker.
- Cook on Low for 6 hours. Stir before serving.
Nutrition Facts : Calories 195 calories, Carbohydrate 38.2 g, Fat 2.9 g, Fiber 7.4 g, Protein 5.9 g, SaturatedFat 0.7 g, Sodium 198 mg, Sugar 6.4 g
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Angulo Stephen
[email protected]This was my first time making steel cut oats and I was really happy with how they turned out. The pumpkin flavor was subtle and delicious.
keino whitedavis
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Danish Dani bhai
[email protected]Not a fan of the texture. I prefer my oatmeal to be more chewy.
Samir Acharja
[email protected]This recipe is a lifesaver on busy school mornings. My kids love it and it's so easy to make.
Stacy Mwangi
[email protected]I wasn't sure how I would like pumpkin in my oatmeal, but I was pleasantly surprised. It's a great way to add some extra flavor and nutrition.
Motlatso Nchinyane
[email protected]This is a great recipe for busy mornings. I can just throw everything in the slow cooker before bed and breakfast is ready in the morning.
Mr Shah
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect fall breakfast.
Robienett Stallins
[email protected]I found this recipe to be a bit too sweet for my taste.
NP SAFE RIDER
[email protected]This recipe was a hit with my kids! They loved the sweet and creamy flavor.
Simon Kabamba
[email protected]Not bad, but not great either. I think I would prefer a different recipe.
Umaid Shams
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Red Lord
[email protected]Delicious and nutritious. This is a great way to start the day.
hbe256 ug
[email protected]This was a great recipe to use up leftover pumpkin puree. I also added some chopped walnuts and raisins.
Wassi Md
[email protected]Not a fan. The texture was mushy and the flavor was bland.
Malik Arman
[email protected]Easy and flavorful. I made this in my slow cooker overnight and it was perfect in the morning.
diana waititu
[email protected]Creamy and delicious! My family loved this hearty and healthy breakfast. I added a dash of cinnamon and nutmeg for extra flavor.