SLOW COOKER RAVIOLI CASSEROLE
Tasty and totable, this dish is perfect for potlucks. Serve with warm garlic bread and a mixed-greens salad. I like to add both cheese and meat frozen ravioli for this dish. This is from Betty Crocker's Simple Slow Cooker Recipes.
Provided by The Amaze-Ing Me
Categories One Dish Meal
Time 5h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- 1. Heat oil in 12-inch skillet over medium heat. Cook onion and garlic in oil about 4 minutes, stirring occaisionally, until onion is tender. Stir in pasta sauce, tomato sauce, water and Italian seasoning.
- 2. Place 1 cup of the sauce mixture in bottom of 6-quart slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli; top with remaining cup of cheese. Pour remaining sauce mixture on top.
- 3. Coverand cook on LOW heat setting 4 to 5 hours. Sprinkle with parsley. 12 servings.
Nutrition Facts : Calories 82.1, Fat 5.4, SaturatedFat 2.6, Cholesterol 14.8, Sodium 306, Carbohydrate 4.2, Fiber 0.7, Sugar 2.1, Protein 4.8
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Sahra Doll
[email protected]Bland and boring.
Hayat Chandio
[email protected]Easy and delicious! Will definitely make again.
Yasir Murad
[email protected]I followed the recipe exactly, but my casserole turned out dry. I think I needed to add more sauce. Also, the ravioli didn't cook evenly. Some of them were still hard in the center. Overall, I was disappointed with this recipe.
Rk Jannat Islam
[email protected]This ravioli casserole was a hit with my family! The ravioli cooked perfectly in the slow cooker, and the sauce was flavorful and cheesy. I loved that I could just throw all the ingredients in the slow cooker in the morning and have a delicious dinne