SLOW-COOKER REUBEN SANDWICHES
This 5-ingredient recipe makes it easy to create corned beef brisket in a slow cooker for sandwiches. Whether you're celebrating Oktoberfest or meal prepping for a week of delicious Slow-Cooker Reuben Sandwiches, all you need is 15 minutes of prep to make this juicy and flavorful dish. Not sure how to cook corned beef for Reubens? Simply place the sauerkraut and beef brisket in your slow cooker (along with any included spices) and set on low heat for 9 to 11 hours. Once it's done, build a delicious sandwich with Swiss cheese, Thousand Island dressing and toasted pumpernickel rye bread.
Provided by Betty Crocker Kitchens
Categories Entree
Time 11h15m
Yield 8
Number Of Ingredients 5
Steps:
- Place sauerkraut in 3- to 4-quart slow cooker. Place beef brisket on sauerkraut. (If brisket includes packet of spices, sprinkle spices over brisket.)
- Cover and cook on Low heat setting 9 to 11 hours.
- Remove beef from cooker; place on cutting board. Cut beef into slices. To serve, spread 1 tablespoon dressing on each toast slice. Using slotted spoon to remove sauerkraut from cooker, top 8 slices toast with 1/2 cup sauerkraut each. Top sauerkraut with beef slices and cheese slice. Top with remaining toast. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 540, Carbohydrate 33 g, Cholesterol 110 mg, Fat 1, Fiber 6 g, Protein 29 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 2390 mg
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Mohamed Mansaray
[email protected]This is my new favorite Reuben sandwich recipe.
Dreyshaun Toussaint
[email protected]5 stars!
Ferdows Kakar
[email protected]I highly recommend this recipe.
Kaileb Rollinson
[email protected]These sandwiches are a must-try for any Reuben lover!
Dr Faran
[email protected]I can't wait to make these sandwiches again!
Dan London
[email protected]I served these sandwiches with a side of coleslaw and potato chips. It was a perfect meal!
EYAD SHREAM
[email protected]The rye bread was the perfect choice for these sandwiches. It was sturdy enough to hold all of the ingredients, but it was still soft and fluffy.
Karen Walker
[email protected]The Swiss cheese melted perfectly and it was so gooey and delicious.
Ashiery Kays
[email protected]I'm not a big fan of sauerkraut, but I really liked it in these sandwiches. It added a nice tanginess.
wolfgaming100
[email protected]These sandwiches are perfect for a lazy day or a busy weeknight.
Willie Brown
[email protected]I love that I can just throw all of the ingredients in the slow cooker and let it do its thing. It's so convenient!
Rubina Faiyax
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser.
Samina basharat
[email protected]I've made these sandwiches a few times now and they're always a hit! My friends and family love them.
Md Farabes
[email protected]I wasn't sure how these sandwiches would turn out, but I was pleasantly surprised! They were really good.
Kiefer Provost
[email protected]These sandwiches were delicious! I made them for my husband and he loved them.
Gulzar Anjam
[email protected]I followed the recipe exactly and the sandwiches were perfect! The meat was tender, the sauerkraut was tangy, and the Swiss cheese was melted and gooey.
Choolwe Mudenda
[email protected]The sandwiches were easy to make and they turned out great! I'll definitely be making them again.
Brooke Smith
[email protected]I made these sandwiches for a party and they were a huge success! Everyone loved them.
Krystian Hobbs
[email protected]These Reuben sandwiches were a hit with my family! The meat was so tender and juicy, and the sauerkraut and Swiss cheese melted perfectly together. I will definitely be making these again!