SLOW-COOKER ROAST PORK SANDWICHES
Inspired by Italian roast pork sandwiches we've had in Philadelphia, this weeknight version uses a slow cooker to develop loads of flavor and create meltingly tender meat. The sandwich is then quickly built with provolone, arugula for a peppery bite and Giardiniera for that extra pickle-like punch to cut through the rich roast pork.
Provided by Food Network Kitchen
Categories main-dish
Time 7h25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Season the pork generously with salt and pepper and rub all over with the fennel seeds. Transfer to a 6- to 8-quart slow cooker and add the rosemary, bay leaf, garlic and olive oil. Cover and cook on low until the meat is browned in spots and tender, 7 hours.
- Pull the pork apart with tongs or 2 large forks. Discard any large chunks of fat and discard the rosemary and bay leaf. Toss the meat in the juices; season with salt and pepper.
- Cut the bread crosswise into 4 pieces and split each piece open. Toast the bread, if desired. Divide the cheese among the bottom halves of the bread, then top with the meat, leaving the juices in the slow cooker. Top the sandwiches with the giardiniera plus a drizzle of giardiniera brine, the pepperoncini and arugula.
- Strain the juices from the slow cooker into a liquid measuring cup, then pour into small ramekins or cups. Serve with the sandwiches for dipping.
Nutrition Facts : Calories 750, Fat 43 grams, SaturatedFat 13 grams, Cholesterol 134 milligrams, Sodium 1289 milligrams, Carbohydrate 42 grams, Fiber 4 grams, Protein 45 grams, Sugar 4 grams
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Philile Happiness
[email protected]I'm not a big fan of pulled pork, but this recipe changed my mind. The meat was so flavorful and the sauce was perfect. I'll definitely be making this again.
Simon Mclendon
[email protected]This is the best pulled pork recipe I've ever tried. The meat was so tender and juicy, and the sauce was amazing. I'll definitely be making this again.
Sgj UhhubHhj
[email protected]I made this recipe for a party and it was a huge success. The pork was so tender and flavorful, and the sauce was perfect. I served it on slider buns with coleslaw and pickles, and everyone loved it.
AKASH FREEFIRE
[email protected]This recipe is a keeper! The pork was fall-apart tender and the sauce was delicious. I served it on slider buns with coleslaw and pickles, and it was a huge hit with my family.
MH Monir Hossain
[email protected]I've made this recipe several times and it's always a hit. The meat is always tender and juicy, and the sauce is perfect. I like to serve it on Hawaiian rolls with coleslaw and pickles.
Emmanuel Owusu amoah
[email protected]This recipe is so easy to make and it always turns out perfectly. The meat is always tender and juicy, and the sauce is delicious. I love that I can just throw everything in the slow cooker and forget about it until dinnertime.
Khushi Baniya
[email protected]I'm not a big fan of pulled pork, but this recipe changed my mind. The meat was so flavorful and the sauce was perfect. I'll definitely be making this again.
dipon kumar
[email protected]This is the best pulled pork recipe I've ever tried. The meat was so tender and juicy, and the sauce was amazing. I'll definitely be making this again.
Jemaia tomk
[email protected]I made this recipe for a party and it was a huge success. The pork was so tender and flavorful, and the sauce was perfect. I served it on slider buns with coleslaw and pickles, and everyone loved it.
Zaeed Waggie
[email protected]This recipe is a keeper! The pork was fall-apart tender and the sauce was delicious. I served it on slider buns with coleslaw and pickles, and it was a huge hit with my family.
Me Too
[email protected]I've made this recipe several times and it's always a hit. The meat is always tender and juicy, and the sauce is perfect. I like to serve it on Hawaiian rolls with coleslaw and pickles.
Yadiel diaz
[email protected]This is my go-to recipe for pulled pork. It's always a crowd-pleaser, and it's so easy to make. I love that I can just throw everything in the slow cooker and forget about it until dinnertime.
Djdjdjdj Djdjdjej
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was amazing. I'll definitely be making this again.
victor khuzwayo
[email protected]I made this recipe exactly as written and it turned out perfectly. The meat was so moist and juicy, and the sauce was tangy and sweet. I served it on slider buns with coleslaw and pickles, and it was a huge success.
Rahul Biswas
[email protected]This pulled pork was a hit at my last party! Everyone loved the tender meat and flavorful sauce. I'll definitely be making this again.