SLOW-COOKER SHORT RIB RAGU
This Slow-Cooker Short Rib Ragu sauce cooks itself while you're away, and gives you more than one option for an easy dinner. Try serving this satisfying ragu over toasted bread, pasta, or Polenta with Corn and Thyme.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 6h30m
Number Of Ingredients 7
Steps:
- In a large skillet, heat oil over medium-high. Season short ribs with salt and pepper. In batches, cook until browned on all sides, about 10 minutes total. Transfer ribs to a 5- to 6-quart slow cooker. Pour off all but 1 teaspoon fat from skillet, and add onion and carrot. Season with salt and pepper and cook, stirring, until vegetables are soft, 3 minutes. Add 1/2 cup juice from tomatoes, stirring and scraping up any browned bits from skillet with a wooden spoon.
- Transfer vegetables and liquid to slow cooker and add tomatoes, breaking them up as you go. Add herb sprigs; season to taste with salt and pepper. Cover and cook on high until meat is fork-tender, 6 hours.
- With a slotted spoon, remove herb sprigs and transfer meat to a cutting board. With a ladle or large spoon, skim fat from cooking liquid (you'll remove about 1 1/4 cups). With two forks, shred meat and return to cooking liquid. Serve immediately, or let cool in liquid and reheat over medium before serving.
Nutrition Facts : Calories 461 g, Fat 33 g, Fiber 1 g, Protein 29 g
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Popin John
[email protected]5 stars! This recipe is a keeper. I've made it several times and it's always a hit. The ragu is so versatile, I've used it on pasta, polenta, and even pizza.
Bishal Bedardi Entertainment
[email protected]I'm not a big fan of short ribs, but this recipe changed my mind. The slow-cooker method makes the beef so tender and juicy. The sauce is also amazing, with a perfect balance of sweetness and acidity. I served it over pasta and it was a perfect comfo
CBF Himel
[email protected]This is my new favorite ragu recipe. It's so easy to make and it always turns out delicious. I love that I can throw everything in the slow-cooker and then forget about it until dinnertime.
Saif R
[email protected]I made this recipe for a dinner party and it was a huge success. The ragu is so flavorful and the beef is so tender. I served it over mashed potatoes and it was a perfect comfort food meal. My guests raved about it and asked for the recipe.
Salmannawab
[email protected]Yum! This ragu is so good. I love the combination of beef and vegetables. It's perfect for a winter meal.
Steven Vells
[email protected]This is the best short rib ragu I've ever had. The beef is cooked to perfection and the sauce is rich and complex. I followed the recipe exactly and it turned out perfectly. I served it over pasta and it was a huge hit with my family. I will definite
STEVE DIAMOND KE
[email protected]I love that this recipe can be made in the slow-cooker. It's so easy to throw everything in the pot in the morning and then have a delicious meal ready for dinner. The beef is always so tender and the sauce is so flavorful. I highly recommend this re
Ntsako Media
[email protected]5 stars! This recipe is a keeper. I've made it several times and it's always a hit. The ragu is so versatile, I've used it on pasta, polenta, and even pizza.
Alam Jadoon
[email protected]I'm not a big fan of short ribs, but this recipe changed my mind. The slow-cooker method makes the beef so tender and juicy. The sauce is also amazing, with a perfect balance of sweetness and acidity. I served it over pasta and it was a perfect comfo
Aiquinis Baltodano
[email protected]This is my new favorite ragu recipe. It's so easy to make and it always turns out delicious. I love that I can throw everything in the slow-cooker and then forget about it until dinnertime.
Dawson Ramah
[email protected]I made this recipe for a dinner party and it was a huge success. The ragu is so flavorful and the beef is so tender. I served it over mashed potatoes and it was a perfect comfort food meal. My guests raved about it and asked for the recipe.
Albaqer Baqer
[email protected]Yum! This ragu is so good. I love the combination of beef and vegetables. It's perfect for a winter meal.
prince Hardeykunle
[email protected]This is the best short rib ragu I've ever had. The beef is cooked to perfection and the sauce is rich and complex. I followed the recipe exactly and it turned out perfectly. I served it over pasta and it was a huge hit with my family. I will definite
Meer Mengal
[email protected]I love that this recipe can be made in the slow-cooker. It's so easy to throw everything in the pot in the morning and then have a delicious meal ready for dinner. The beef is always so tender and the sauce is so flavorful. I highly recommend this re
Lakiiiy
[email protected]5 stars! This recipe is a keeper. I've made it several times and it's always a hit. The ragu is so versatile, I've used it on pasta, polenta, and even pizza.
Johnny HardyBoy
[email protected]I'm not usually a big fan of short ribs, but this recipe changed my mind. The slow-cooker method makes the beef so tender and juicy. The sauce is also amazing, with a perfect balance of sweetness and acidity. I served it over mashed potatoes and it w
Candice Geduld
[email protected]Delicious and easy! I made this for a dinner party and it was a hit. The ragu is so flavorful and the beef is so tender. I will definitely be making this again.
Sadiqo Rashad
[email protected]This slow-cooker short rib ragu is an absolute delight! The beef is fall-apart tender and the sauce is rich and flavorful. I followed the recipe exactly and it turned out perfectly. I served it over pasta and it was a huge hit with my family. I will