SLOW-COOKER SOURDOUGH AND WILD RICE STUFFING
Simplify your holiday cooking with an easy-on-the-cook slow cooker stuffing.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 8h15m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 300°F. Spread bread cubes in single layer in large roasting pan or baking pan. Bake 10 to 15 minutes or until lightly toasted; set aside.
- Place 3 cups broth, the wild rice and mushrooms in 4- or 5-quart slow cooker. Cover and cook on high heat setting 3 hours.
- Add remaining ingredients except 3/4 cup broth to wild rice mixture. Add bread cubes. Pour 3/4 cup broth over bread mixture; toss gently. Cover and cook on low heat setting 4 hours to 4 hours 30 minutes. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 135, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 590 mg
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Natasha Cavazos
[email protected]This stuffing is easy to make and always a hit.
Diane Xerri
[email protected]This stuffing is a great way to use up leftover sourdough bread.
Ndeta Larissa
[email protected]I love the combination of sourdough and wild rice in this stuffing.
Abubakar rajpoot
[email protected]This stuffing is a must-try for any sourdough lover.
S.k Write
[email protected]This stuffing is a delicious and easy way to add some extra flavor to your holiday meal.
Ferdaus Serhal
[email protected]I'm not usually a fan of stuffing, but this recipe changed my mind. It's so moist and flavorful, I couldn't get enough of it.
Abdelhamid Belghazi
[email protected]This stuffing is a great way to use up leftover sourdough bread. It's also a delicious and easy side dish for any meal.
Hatib Iqbal
[email protected]I love the unique flavor of this stuffing. The sourdough and wild rice give it a really nice twist.
Yousif Mohammedali
[email protected]This stuffing is a must-try for any holiday meal. It's easy to make and always a hit.
K.M Ruus
[email protected]I'm so glad I tried this stuffing recipe. It's the best stuffing I've ever had.
Android tech
[email protected]This stuffing is a winner! It's easy to make and tastes delicious. I highly recommend it.
Muhmmad Waseem
[email protected]This stuffing is amazing! It's so flavorful and moist. I will definitely be making it again.
Urmila subedi
[email protected]I love this stuffing! It's so easy to make and always turns out perfect. The sourdough and wild rice give it a unique flavor that I love.
Dj Music
[email protected]This was a great stuffing recipe! I used it for my Thanksgiving dinner and everyone loved it. It was easy to make and had a delicious flavor.
Jillur Rahmani
[email protected]This stuffing is a must-try for any sourdough lover. It's moist, flavorful, and has a great texture. I highly recommend it.
Mepo James
[email protected]I've made this stuffing several times now, and it's always a hit. It's so easy to make, and the flavor is amazing. I love the combination of sourdough and wild rice.
Timothy Chien
[email protected]This stuffing is a delicious and easy way to use up leftover sourdough bread. I love the combination of flavors and textures. It's a great side dish for any holiday meal.
Jackeline Sosa
[email protected]This stuffing is easy to make and turns out perfect every time. I've made it for Thanksgiving and Christmas dinner, and it's always a hit. The sourdough and wild rice give it a unique flavor that everyone loves.
Jen Bigfesses
[email protected]I was skeptical about using sourdough and wild rice in stuffing, but I'm so glad I tried it! This stuffing is amazing. It's got a great tang from the sourdough and a nice nutty flavor from the wild rice. I'll definitely be making this again.
Arian Rafi
[email protected]This stuffing is a game-changer! It's so flavorful and moist, and the sourdough and wild rice give it a unique and delicious twist. I'll definitely be making this again for my next holiday meal.