SLOW COOKER SOY-BRAISED CHICKEN
Chicken adobo hails from the Philippines and though this recipe is made with chicken thighs, traditionally it can also be made with pork or fish. The chicken is braised in a mixture of vinegar and soy sauce that creates a sweet and sour sauce. Rice is a must to accompany this rich dish. Found on-line from the Real Simple Site
Provided by Bonnie G 2
Categories Chicken
Time 8h10m
Yield 1 crock pot, 4 serving(s)
Number Of Ingredients 12
Steps:
- Step 1.
- In a 5- to 6-quart slow cooker, combine the onions, garlic, vinegar, soy sauce, brown sugar, bay leaf, and ¼ teaspoon pepper. Place the chicken on top and sprinkle with the paprika.
- Step 2.
- Cook, covered, until the chicken and onions are tender, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total cooking time).
- Step 3.
- Twenty minutes before serving, cook the rice according to the package directions.
- Step 4.
- Ten minutes before serving, if the slow cooker is on the low setting, turn it to high. Gently fold the bok choy into the chicken and cook, covered, until tender, 3 to 5 minutes. Serve with the rice and sprinkle with the scallions.
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Faisal Mia
faisalmia30@gmail.comThis is my go-to recipe for slow-cooker chicken. It's always a winner.
Elva Martinez
e-m46@gmail.comI made this dish for a potluck and it was a huge hit. Everyone loved the chicken and the sauce.
God's own entertainment
gods_o@yahoo.comThis dish is so easy to make and it's always a crowd-pleaser. I love that I can just throw everything in the slow cooker and forget about it.
Alex Donals
a-d@hotmail.frI'm not a big fan of soy sauce, but this dish was still really good. The chicken was cooked perfectly and the sauce was flavorful.
Krafieq Khan
krafieq_k@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit. The chicken is always tender and juicy, and the sauce is delicious.
Ubaid Mughal
mughal.ubaid@hotmail.frI followed the recipe exactly and the chicken turned out dry. I'm not sure what went wrong.
Mushemeza Medard
m-mushemeza@aol.comThis dish was a bit bland for my taste. I think I'll add some more spices next time.
Sam Maxwell
sam@hotmail.comI've tried this recipe a few times and it never disappoints. The chicken is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Kjf Uke
u-k44@gmail.comThis is one of my favorite slow-cooker recipes. It's so easy to make and always turns out great. The chicken is always moist and flavorful, and the sauce is delicious.
Jashley Revi
j.revi@aol.comI made this dish last night and it was delicious! The chicken was so tender and the sauce was perfect. I will definitely be making this again.
Liv Ryan
ryan.l84@hotmail.comThis slow-cooker soy-braised chicken is a flavorful and easy dish that's perfect for a busy weeknight. The chicken comes out tender and juicy, and the sauce is rich and flavorful. I served it over rice, and it was a hit with my family.