SLOW COOKER SPARE RIBS
These are so good in the crock pot. Made them once and they were so moist and succulent. This is the way to cook them without having to turn and baste. My family says this is the only way I should cook them. Hope you like them as well!
Provided by Patty Ward
Categories Ribs
Time 9h5m
Number Of Ingredients 10
Steps:
- 1. In a mixing bowl, whisk together the beef broth, molasses, crushed tomatoes, tomato paste, balsamic vinegar, brown sugar cornstarch and garlic and salt and pepper to your liking. May add 1 tsp hot pepper sauce if you like a little more heat.
- 2. Rinse spare ribs under cool water, pat with paper towels, and cut into 3 rib portions; taking care to cut away silver skin if still attached.
- 3. in a glass dish lay spare rib portions and pour sauce over them making sure to cover all. Transfer to a 6 quart crock pot.
- 4. Using a large 6 quart slow cooker. put rib portions and sauce in crock pot and cook on low for 9-11 hours until ribs are tender and succulent.
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Dark 9
[email protected]These ribs were a hit at my party! Everyone loved them. I will definitely be making them again.
Chevez Providence
[email protected]I'm not a big fan of ribs, but these were surprisingly good. The meat was tender and the sauce was delicious. I would definitely make them again.
Carlee N
[email protected]These ribs were so good! The meat was tender and the sauce was tangy and flavorful. I will definitely be making them again.
Ameesha Nanvidu
[email protected]The ribs were a bit overcooked, but the flavor was still good. I would recommend cooking them for a shorter amount of time.
lekan olufemi
[email protected]These ribs were a great way to feed a crowd. They were easy to make and everyone loved them.
Nelius Wangui
[email protected]I'm not a big fan of ribs, but these were surprisingly good. The meat was fall-off-the-bone tender and the sauce was delicious.
Ocexnbuilds
[email protected]These ribs were so tender and flavorful. I will definitely be making them again!
Hira Miah
[email protected]The ribs were a bit dry, but the flavor was still good. I would recommend cooking them for a shorter amount of time.
lizzie strutt
[email protected]These ribs were a great addition to my summer cookout.
Tanvir Islam Arif
[email protected]The ribs were delicious, but the sauce was a bit too sweet for my taste.
Asasira Simon
[email protected]These ribs were so easy to make and they turned out amazing! I will definitely be making them again.
Mungu Jakisa
[email protected]The ribs were a bit overcooked, but the flavor was still good.
Ninam Hang
[email protected]These ribs were a hit at my party! Everyone loved them.
Jano Koegelenberg
[email protected]I'm not a big fan of ribs, but these were surprisingly good. The meat was tender and the sauce was tasty.
Axelle Serrano
[email protected]The ribs were fall-apart tender and the sauce was flavorful and tangy. This recipe is a keeper!
Bawar Khan
[email protected]These ribs were delicious and so easy to make! I will definitely be making them again.
BISCM CSCM PGDSCM
[email protected]The ribs were a bit dry for my taste, but the flavor was great. Next time I will try cooking them for a shorter amount of time.
Nabin Jaishi
[email protected]These spare ribs were fall-off-the-bone tender and had a delicious flavor. I followed the recipe exactly and they came out perfect. My family loved them!