SLOW-COOKER SPINACH BEAN SOUP
This navy bean soup is heartwarming comfort food at its best. It's my signature soup that I make for my family and friends. The bright red and green of the peppers and spinach give it a suitably seasonal look. -Barbara Shay, Pasadena, California
Provided by Taste of Home
Categories Lunch
Time 7h20m
Yield 3 quarts.
Number Of Ingredients 14
Steps:
- Rinse and sort beans; soak according to package directions., In a 5- or 6-qt. slow cooker, combine beans, broth, water, turkey wing, onion, jalapeno, garlic, bay leaves, pepper and pepper flakes. Cook, covered, on low until beans are tender, 7-9 hours. , Remove turkey wing and bay leaves; discard. Stir in spinach, red pepper and salt; heat through. If desired, serve with grated Parmesan cheese.
Nutrition Facts : Calories 230 calories, Fat 2g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 1171mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 10g fiber), Protein 15g protein.
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Danny Logan
[email protected]This soup is a great way to use up leftover vegetables. I often add whatever I have on hand, and it always turns out great.
Devil Devil
[email protected]This soup is so versatile. I've made it with different types of beans and vegetables, and it's always delicious.
Leroy Truesdale
[email protected]I've made this soup for years and it's always a crowd-pleaser. It's the perfect soup to serve at a party or potluck.
GENEVIE B NGANDU
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's so comforting and always makes me feel better.
Raja Shafiq
[email protected]I liked this soup, but it was a little too spicy for me.
Leshay Brown
[email protected]This soup was easy to make and tasted great.
Amy Flynn
[email protected]I wasn't a fan of this soup. The texture was a little weird and the flavor was just okay.
Helen Abigail Lemus
[email protected]This soup was a little bland for my taste. I added some extra spices and it was much better.
Deborah Metayer
[email protected]I love this soup! It's so creamy and flavorful. I used fresh spinach and chickpeas, and it turned out perfectly.
hassan zaib
[email protected]This soup is delicious and so easy to make. I used frozen spinach and kidney beans, and it turned out great. I will definitely be making this again.
Saurav Shrestha
[email protected]I've made this soup several times now, and it's always a winner. It's so hearty and flavorful, and it's perfect for a cold winter day.
bella halo
[email protected]This soup was a hit! It was so easy to make and so delicious. I used fresh spinach and cannellini beans, and it turned out perfectly. I will definitely be making this again.