SLOW-COOKER SQUASH AND CORNBREAD CASSEROLE

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Slow-Cooker Squash and Cornbread Casserole image

Corn adds a sweet bite to this rich and creamy squash and cornbread stuffing casserole prepared in a slow cooker - a perfect Thanksgiving side dish.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 5h25m

Yield 8

Number Of Ingredients 9

1 can (10 3/4 oz) condensed cream of mushroom soup
1 container (8 oz) sour cream
1 1/2 lb yellow squash, cut into 1/2-inch slices
1 cup chopped onion (1 large)
1 cup shredded carrot
1 can (11 oz) extra sweet corn, drained
1 1/2 cups cornbread stuffing mix
1/4 cup butter or margarine, melted
2 teaspoons dried sage leaves

Steps:

  • Spray 4-quart slow cooker with cooking spray. In large bowl, stir soup and sour cream. Add squash, onion, carrot and corn; stir gently to coat. Spoon mixture into slow cooker.
  • In medium bowl, toss stuffing mix, melted butter and sage. Sprinkle over vegetable mixture.
  • Cover; cook on Low heat setting 5 hours. Uncover; let stand 10 minutes before serving.

Nutrition Facts : Calories 250, Carbohydrate 21 g, Fat 3, Fiber 4 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 610 mg

Suubi Joel
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This casserole was a bit bland for my taste. I think I'll add some more spices next time.


princess 254
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I'm not a big fan of squash, but this casserole was really good. The cornbread topping was especially tasty.


Hunain Shaikh
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This is the best squash casserole I've ever had. The cornbread topping is amazing.


uzzal uzzal
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5 stars! This casserole is a winner.


Wacdi WaNo
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Delicious and easy to make. Will definitely be adding this to my regular rotation of recipes.


Nagahozo Gladness
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Followed the recipe exactly and it turned out perfectly. Even my picky kids loved it!


K & S
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This casserole is a great way to use up leftover squash. I also added some chopped green chiles for a little spice.


Sathi Sathi
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Not a fan of squash but this dish changed my mind! The cornbread topping was the perfect complement to the sweet squash.


Honorat ERICKSON
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Easy to make and so delicious! I used a mix of yellow and zucchini squash and it turned out great.


hassan faiz
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This casserole was a hit with my family! The cornbread topping was perfectly golden brown and the squash was tender and flavorful. Will definitely be making this again.