SLOW COOKER STOUT STEW
Great winter recipe full of flavor -- and who doesn't like stew with beer?
Provided by Camping Girl
Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes
Time 8h25m
Yield 8
Number Of Ingredients 10
Steps:
- Place the flour in a resealable plastic bag. Add the beef, a few pieces at at a time, and shake the bag to coat.
- Heat the vegetable oil in a large skillet over medium-high heat. Stir in the beef, cooking until browned on all sides, 8 to 10 minutes. Transfer the browned beef to a plate lined with paper towels to drain.
- Place the beef, potatoes, carrots, onions, and thyme into a slow cooker, and pour the stout beer on top. Cover and cook on Low until the meat is very tender, about 8 hours. Season with salt, then remove thyme. Garnish with parsley before serving.
Nutrition Facts : Calories 462.5 calories, Carbohydrate 32.3 g, Cholesterol 78.2 mg, Fat 22.8 g, Fiber 3.4 g, Protein 27 g, SaturatedFat 8.2 g, Sodium 364.8 mg, Sugar 3.1 g
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Dave Solomon
[email protected]I can't wait to make this stew again. It's definitely going to be a new favorite.
Rajput 111 TV
[email protected]This is the best stout stew recipe I've found. It's the perfect balance of flavors.
Eldin Hicks
[email protected]I've never had stout stew before, but this recipe made me a fan. It's so flavorful and hearty.
Ashik Rehman
[email protected]I'm not a great cook, but this recipe was so easy to follow. I was able to make a delicious stout stew that my whole family loved.
Olufunke Helen
[email protected]This stew is perfect for a party. It's easy to make ahead of time, and it's always a hit with guests.
mulunesh belay
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful stew.
Bradley Van Ster
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Arman Sheikh
[email protected]I've made this stew several times and it's always a hit. It's so easy to make and it always turns out delicious.
Linet Ongadi
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the stout gives it a nice warming flavor.
lol olo
[email protected]I'm not a big fan of stout, but I loved this stew. The meat was so flavorful and the gravy was rich and delicious.
junior drake
[email protected]I added some extra vegetables to the stew, like carrots and celery, and it was even better.
Momana Begum
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Imran Memom
[email protected]This is the best stout stew I've ever had. The Guinness gives it a really unique flavor.
M Mohsin
[email protected]I made this stew last night and it was a hit with my family. Everyone loved the flavor and the meat was fall-apart tender.
Sehar Arsal
[email protected]This stout stew is amazing! The meat is so tender and the vegetables are cooked to perfection. The stout adds a delicious richness to the gravy.