SLOW COOKER SWEET & SOUR SPARE RIBS RECIPE - (4.1/5)
Provided by kathybgood
Number Of Ingredients 11
Steps:
- Mix brown sugar and flour in a saucepan. Add water, then vinegar, soy sauce, ketchup, ginger, garlic powder. Cook and stir over over medium heat until boiling and thickened. Layer ribs in 4-6 quart crockpot spooning sauce over each layer. Cover and cook on low for 10-12 hours or on High for 5-6 hours until ribs are very tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Kiani Kashif
[email protected]I would definitely recommend this recipe to anyone who loves sweet and sour ribs.
Felicia Rock
[email protected]This recipe is a bit time-consuming, but it's worth it. The ribs are so delicious.
Khayam Abbasi
[email protected]I'm not usually a fan of ribs, but these were amazing. The sauce was perfect.
Syedaliabbasnaqvi Syedaliabbasnaqvi
[email protected]These ribs are so good, I could eat them every day.
Mansoor Billionaire
[email protected]I've tried a lot of different sweet and sour rib recipes, but this one is by far the best.
ericka vlogs
[email protected]This recipe was a bit too sweet for my taste, but the ribs were still good.
Godfrey Tairo
[email protected]I made these ribs for my family and they loved them. The sauce is perfectly sweet and sour and the ribs are so tender.
Prakash Bohara
[email protected]These ribs are so easy to make and they taste amazing. I'm definitely going to add this recipe to my regular rotation.
Pheagane Rapau
[email protected]I followed the recipe exactly and the ribs turned out perfect. I will definitely be making this again.
Laokn Laokn
[email protected]The ribs were fall-off-the-bone tender and the sauce was delicious. I served them with rice and broccoli and it was a perfect meal.
Alita Hamm
[email protected]This recipe is perfect for a weeknight dinner.
MY BELOVED
[email protected]I'm not a big fan of pork, but these ribs were so good I couldn't resist.
Joseph Sharphill
[email protected]The ribs were a bit dry, but the sauce was amazing.
NISUL NETHDULA
[email protected]This recipe is a keeper! I will definitely be making it again.
Christos Pro
[email protected]The sauce was a little too thick for my liking, but the ribs were delicious.
saweera chohan
[email protected]I've made this recipe several times and it always turns out great.
Len Canty
[email protected]The ribs were a little too sweet for my taste, but overall the dish was good.
Conor Conlon
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Aiden Stober
[email protected]I made this dish for a potluck and it was gone in minutes! Everyone loved it.
Mirabel Samuel
[email protected]This recipe was a hit with my family! The ribs were fall-off-the-bone tender and the sauce was perfectly sweet and sour.