SLOW COOKER TAMALE PIE

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Slow Cooker Tamale Pie image

Canned beans and cornbread muffin mix speed up the prep on this crowd-pleasing main dish that's perfect for busy evenings and carry-in dinners. -Jill Pokrivka, York, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 7h25m

Yield 8 servings.

Number Of Ingredients 15

1 pound ground beef
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon pepper
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
1 can (11 ounces) whole kernel corn, drained
1 can (10 ounces) enchilada sauce
2 green onions, chopped
1/4 cup minced fresh cilantro
1 package (8-1/2 ounces) cornbread/muffin mix
2 large eggs
1 cup shredded Mexican cheese blend
Sour cream and additional minced fresh cilantro, optional

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the cumin, salt, chili powder and pepper. , Transfer to a 4-qt. slow cooker; stir in the beans, tomatoes, corn, enchilada sauce, onions and cilantro. Cover and cook on low for 6-8 hours or until heated through., In a small bowl, combine muffin mix and eggs; spoon over meat mixture. Cover and cook 1 hour longer or until a toothpick inserted in the center comes out clean., Sprinkle with cheese; cover and let stand for 5 minutes. Serve with sour cream and additional cilantro if desired.

Nutrition Facts : Calories 393 calories, Fat 17g fat (6g saturated fat), Cholesterol 95mg cholesterol, Sodium 1066mg sodium, Carbohydrate 38g carbohydrate (11g sugars, Fiber 6g fiber), Protein 21g protein.

Katabalwa Ivan
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I tried this tamale pie recipe and it was just okay. I think I'll stick to my regular tamale recipe.


Aikido Freemhan
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This tamale pie was a disappointment. The cornbread crust was dry and the filling was bland.


Chandra Mathy
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I love this tamale pie! It's so easy to make and it's always a hit with my family and friends.


Lester Alexander
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This tamale pie was delicious! The cornbread crust was perfect and the filling was flavorful and moist.


Valarie Bage
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I've made this tamale pie several times and it's always a winner. It's so easy to make and it's always a crowd-pleaser.


Antonia Neglia
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This was my first time making tamale pie and it turned out great! The instructions were easy to follow and the pie was delicious.


Rosa Perez
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I made this tamale pie for a party and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.


Obiasor Adaobi
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This tamale pie was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again.