SLOW-COOKER TERIYAKI BEEF BRISKET
Slow cooking and a zesty teriyaki sauce results in a moist and tender beef brisket.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h30m
Yield 6
Number Of Ingredients 6
Steps:
- Remove fat from beef. In 3 1/2- to 4-quart slow cooker, place beef. Top with onion. In small bowl, mix teriyaki glaze and orange peel; pour over beef and onion.
- Cover and cook on Low heat setting 8 to 10 hours.
- Remove beef from slow cooker; place on cutting board. Cover to keep warm.
- In small bowl, mix water and cornstarch; gradually stir into juices in slow cooker. Increase heat setting to High. Cover and cook about 15 minutes, stirring occasionally, until sauce has thickened. Cut beef across grain into thin slices. Serve sauce with beef.
Nutrition Facts : Calories 270, Carbohydrate 9 g, Cholesterol 85 mg, Fiber 0 g, Protein 35 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1460 mg, Sugar 5 g, TransFat 0 g
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Upul Kariyawasam
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious meals that I can make for my family. This recipe fits the bill perfectly. The beef is always tender and juicy, and the sauce is amazing. I highly recommend this recipe.
Somtochukwu Christian
[email protected]I made this recipe for a party and it was a hit! The beef was so tender and juicy, and the sauce was the perfect balance of sweet and savory. Everyone loved it and I will definitely be making it again.
Timeyin Madamedon
[email protected]This recipe is a great way to use up leftover brisket. The beef was tender and flavorful, and the sauce was delicious. I served it over rice and it was a great meal. I will definitely be making this again.
Soul 9
[email protected]I'm not a big fan of teriyaki sauce, but I decided to try this recipe anyway. I'm glad I did! The beef was so tender and juicy, and the sauce was actually really good. I would definitely make this again.
Nokuthula Asemahle
[email protected]This recipe was easy to follow and the results were delicious. The beef was fall-apart tender and the sauce was flavorful. I served it over rice and it was a great meal. I will definitely be making this again.
Abdifatah Nadir
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and juicy, and the sauce is the perfect balance of sweet and savory. I highly recommend this recipe.
Hamza Mohammed
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the sauce was amazing. I served it over rice and it was the perfect meal. I will definitely be making this again.
Saibah Ahmed
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The beef is always tender and juicy, and the sauce is the perfect balance of sweet and savory. I highly recommend this recipe.
Dayyan Hamd
[email protected]This was so easy to make and it turned out so well! The flavor was amazing and the meat was so tender. I will definitely be making this again.
Hassan Gulamrasool
[email protected]I'm not usually a fan of brisket, but this recipe changed my mind. The slow cooker really made the meat tender and juicy, and the teriyaki sauce was amazing. I will definitely be making this again.
Muhammad Zarin
[email protected]I tried this recipe last night and it was a hit! The beef was fall-apart tender and the sauce was delicious. I served it over rice and it was the perfect comfort food for a cold night.
Timothy Shockley
[email protected]This teriyaki beef brisket is a game-changer! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and savory. My family loved it, and I'll definitely be making it again.