SLOW COOKER THAI CHICKEN -- WEIGHT WATCHERS RECIPE - (4.2/5)
Provided by cosmos2015
Number Of Ingredients 13
Steps:
- In a 4x6 quart slow cooker, whisk together coconut milk, 4 teaspoons curry paste and salt until blended. Add cauliflower, potatoes, pepper and carrots; toss to mix and coat. Rub 2 teaspoons curry paste all over chicken; place chicken on top of vegetable mixture. Cover slow cooker and cook on LOW setting until chicken is cooked through and vegetables are tender, about 5 to 6 hours. Remove chicken to a cutting board and cut into bite-size pieces (or shred using two forks); set aside. Stir peanut butter and remaining 1 teaspoon curry paste into slow cooker until blended. Add chicken back to slow cooker with cilantro and scallions; gently stir to coat. Spoon onto plates or into bowls and serve with lime wedges; sprinkle each serving with 1 teaspoon peanuts. Yields about 1 1/2 cups per serving. Notes: Make sure to cut the cauliflower, carrots and potatoes into similar-size small pieces so they cook through in a similar amount of time. Season to taste with salt and fresh lime juice before serving, if desired. For a spicier kick, serve with sriracha sauce on the side.
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Lungelo Mpangase
[email protected]This dish is a keeper! I will definitely be making it again and again.
MT CM
[email protected]This is a great recipe for a weeknight meal. It's easy to throw together and it always turns out great.
Woodley Erius
[email protected]I would definitely make this dish again. It was easy to make and my family loved it.
Baisden Ganzy
[email protected]This dish was a lot of work, but it was worth it. The end result was a flavorful and impressive meal.
Adeyemi Adijat
[email protected]The chicken was a little dry, but the sauce was delicious. I would try cooking the chicken for less time next time.
Rahana Rahana
[email protected]I found this dish to be a bit bland. I added some extra spices and it was much better.
Samuel Kowfie
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it. I would recommend using less chili paste next time.
Andrew Mulemba
[email protected]The flavors in this dish were incredible. I loved the combination of sweet, sour, and spicy.
fatl matsh
[email protected]This dish was so easy to make and it tasted amazing! I will definitely be making it again.
Phumlani Zulu
[email protected]I've made this dish several times and it's always a winner. The peanut sauce is especially good.
Bello comedy
[email protected]This recipe is a great way to use up leftover chicken. I added some extra vegetables to make it a complete meal.
Mo
[email protected]I made this dish for a potluck and it was a hit! Everyone raved about the tender chicken and the perfect blend of spices.
Juan Martin Luis
[email protected]This Thai chicken dish was an easy and delicious weeknight meal. The slow cooker did all the work, and my family loved the flavorful sauce.