SLOW COOKER TURTLE UPSIDE-DOWN CAKE
Make and share this Slow Cooker Turtle Upside-Down Cake recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 3h10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Spray the inside of a slow cooker with cooking spray. Line the inside with foil, then spray the foil.
- In a large bowl, beat together cake mix, water, oil, eggs, butter and 1/3 can of sweetened condensed milk on low speed 30 seconds, then on medium speed for 2 minutes, scraping bowl occasionally.
- Pour half of the cake batter into the bottom of prepared slow cooker. Cover and turn on HIGH. Bake 1 1/2 hours or until cake is just set.
- In a medium bowl, combine caramel bits and another 1/3 can of sweetened condensed milk. Microwave for 2 to 3 minutes, then stir to melt caramel bits. Pour about 2/3 of the caramel mixture on top of the cake in the slow cooker, then pour remaining cake batter on top. Cover and cook on HIGH another 1 to 1 1/2 hours, or until a toothpick inserted in the top cake comes out mostly clean.
- Remove stoneware insert and transfer to a cooling rack; cool cake 15 minutes in insert.
- Carefully lift cake from the insert using foil as handles and place on cooling rack. Carefully remove foil from sides of cake.
- Place a serving plate upside-down on top of cake. Carefully and quickly invert cake onto serving plate. Cool completely.
- Frost the top of fully cooled cake, then drizzle caramel sauce on top. Sprinkle top with pecans.
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Abdallah Alhassan
[email protected]This recipe is a keeper! The cake was so moist and the caramel sauce was amazing. I will definitely be making this again.
Mavestar Sive
[email protected]Delicious! I made this cake for a potluck and it was a huge success. Everyone loved it. The cake was moist and flavorful, and the caramel sauce was perfect. I will definitely be making this cake again.
Sakhawat Hossain
[email protected]This was my first time making an upside-down cake and it turned out great! The instructions were easy to follow and the cake was cooked perfectly. The caramel sauce was a little too sweet for my taste, but that's just a personal preference. Overall,
Lolo Toty
[email protected]I've made this cake several times and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser. I love the combination of the sweet caramel sauce and the moist cake. I highly recommend this recipe!
md shamsuddin
[email protected]This upside-down cake was a hit! The caramel sauce was gooey and delicious, and the cake itself was moist and flavorful. I used a box mix for the cake, but I think it would be even better with a homemade recipe. I also added a cup of chopped pecans t